Gudeg
Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in ‘gudeg center’, can you also find this food in every part of the city. Dried gudeg becomes the most wanted gift from Jogja.
Lotek
Lotek and gado-gado are Indonesian boiled vegetables salad such as, spinach, bean sprout, long bean, and cabbage, served with peanut sauce