Sorghum is a functional food known for its health benefits in preventing diseases associated with the immune, endocrine, nervous, digestive, and circulatory systems.
SDG 12: Responsible Consumption and Production
The Ministry of National Development Planning stated that between 2010 and 2023, 20% of food waste in Indonesia originated from fruits. As a result, farmers in Indonesia often face losses because they are unable to sell their harvests, either due to surplus produce or the short shelf life of fruits. Additionally, the 2021 report from […].
The prevalence of chronic kidney failure (CKF) in Indonesia is quite alarming.
Cow manure processed using anaerobic digestion technology can yield biogas rich in methane, which can be used as fuel, a heat source, an electricity generation energy source, or injected into the natural gas grid after purification. Despite its advantages, the method produces wet residues known as digestate, often utilized as fertilizer but can potentially release […].
Students from Universitas Gadjah Mada participating in the Student Creativity Program in Entrepreneurship successfully developed a product named Herbaseed, a comprehensive educational kit for practical and educational herbal plant cultivation at home. Led by Fauzela Azira Ainaya (Biology), the team included Irma Khamidatus (Vocational College), Monica Margareta Periahkenukur (Pharmacy), Prasetyo Edi Pamungkas (Vocational College), and […].
Five UGM students have researched the potential of microalgae, specifically Chlorella vulgaris, as a treatment for mouth cavity wounds, particularly traumatic ulcers in type 2 diabetes mellitus (DM) patients.
UGM students have developed an integrated carbon absorption technology that can be monitored in real time using smart sensors.
A team of UGM students has successfully developed an automated liquid fertilizer composter integrated with a control system.
High cholesterol, or hypercholesterolemia, is when a person has too much fat in their blood.
UGM Students Use Activated Carbon from Coffee Grounds to Remove Pollutants from Household Wastewater
UGM students are exploring sustainable solutions to address environmental issues by using activated carbon derived from coffee grounds as an adsorbent in household wastewater.
UGM students are teaching children environmental education in Parangkusumo, Yogyakarta’s coastal area.
Urine and blood contain urea compounds that are essential indicators of liver and kidney conditions in the human body.
A group of students from across faculties at UGM have developed an automatic pest-repellent device called Memedi Modern or MeMo to keep sparrows away.
In the village of Namberan, located in the Karangasem District of Paliyan, Gunung Kidul Regency, there is an incredible natural resource–the thriving melinjo tree, also known as Gnetum gnemon, a native to Southeast Asia. Nearly every household in this village has melinjo trees in their yards.
At the working luncheon session of the High-Level Meeting of the Archipelagic and Island States (AIS) Forum on October 11, 2023, young innovators from island nations and archipelagos presented their innovations to address key issues of the forum.
Five UGM students have developed a jacket that can adjust the wearer’s body temperature to the surrounding environment, known as the ACO Jacket.
The issue of climate change is becoming increasingly prominent as various environmental problems arise.
UGM students have developed an innovative briquette product called “WastBriq,” made from agro-industrial waste, such as coffee grounds, coconut husks, and rice husks, as a sustainable and affordable alternative to charcoal.
Dr. Hanifrahmawan Sudibyo from the Department of Chemical Engineering, the UGM Faculty of Engineering, together with Dr.
Semuten hamlet, located in Jatimulyo Village, Bantu Regency, is one of the coconut-producing regions.
Rice barns, commonly known as “Leuit” by the Badui people in Lebak, Banten, serve as storage and preservation units for food supplies. Unlike rice barns used by other tribes, the Badui people’s Leuit embodies the harmonious strength of their community and adheres firmly to their life philosophy. The saying “lojor teu beunang dipotong, pondok teu […].
Social media has become a primary necessity in people’s lives, especially since the COVID-19 pandemic.
A team of five UGM students has developed an herbal mouthwash innovation using breadfruit leaves. This innovation began with an in-depth study of breadfruit (Artocarpus altilis), a plant commonly found in tropical regions, especially in Asia.
Five UGM students in the Student Creativity Program have developed an all-in-one herbal-based healthcare application to strengthen family health resilience after the pandemic. The application, named Herbacare, can detect the nearest TCAM (traditional, complementary alternative medicine) service providers and enables appointments with physicians, medical specialists, and traditional healthcare experts.
For those who enjoy collecting action figures, there’s a unique addition to your collection–action figures created by UGM students using waste from gas lighters and used plastic bottles.
Five UGM students have successfully concocted a balm for healing wounds and, as an antiseptic, Tamarinda Balm, using tamarind leaves (Tamarindus indica).
UGM students have transformed eggshell waste into organic fertilizer named Gama Organic.
Jangkang Hamlet in Wedomartani Village, Ngemplak, Sleman, is one of the sugarcane-producing hamlets in Yogyakarta.
A group of UGM students participating in the Innovation Works category of the Student Creativity Program have developed a device called ADEM to shield broiler chickens from heat stress. Chicken meat is one of Indonesia’s most consumed animal protein sources.
Students from Universitas Gadjah Mada (UGM), teaming up for the Student Creativity Program in Exact Science Research, have innovated a method to reduce the cholesterol content in quail eggs using feed containing Black Soldier Fly Larvae (BSF-L) oil.