In Namu Village, South Konawe, Southeast Sulawesi, a long-standing tradition marks every funeral ceremony with the serving of local traditional dishes. One of the dishes introduced is Dokodoko, a steamed rice flour and palm sugar cake known for its soft texture. Commonly served during traditional ceremonies, this delicacy symbolizes unity and warmth within the community.
In addition to Dokodoko, residents also serve Buasapa, a simple cake made from rice flour and grated coconut that reflects the modest lifestyle of coastal communities. Another dish, Palaya, is made from ground sticky rice wrapped in banana leaves and steamed. It is typically presented at traditional ceremonies as a form of respect for the ancestors.
Students from UGM’s Community Service Program (KKN-PPM), part of the “Pesonamu” unit currently assigned to Namu Village, actively participated in preparing these traditional cakes alongside local women. Through this activity, students not only learned how to make the cakes but also gained firsthand insight into the community’s cultural heritage.
Rohmah Apriliyani, a member of the Pesonamu team, shared her reflections on the experience.
“It wasn’t just about the delicious food; each dish carries a story and cultural meaning. This really opened our eyes to the importance of preserving and passing down traditional culinary heritage,” Apriliyani said in an interview on Monday (Jul. 14).
Beyond cultural immersion, the Pesonamu team also held culinary training as part of their work program to support the development of local micro, small, and medium enterprises (MSMEs).
“The students didn’t just observe; they also designed culinary training sessions for residents, from preparing tools and ingredients to organizing training materials focused on economically viable food products,” she added.
Afif Raditya Mumtaz, Student Coordinator of the Pesonamu Unit, explained that the team is focused on developing MSMEs and tourism in Namu, Batu Jaya, and Malaringgi villages in Laonti District, South Konawe. He expressed hope that the series of programs implemented would bring a long-term impact and promote sustainable empowerment of local potential in Namu Village.
“The cooking program has been the most enjoyable so far, as the villagers were enthusiastic and open to exploring new things,” he remarked.
Mery, a resident of Namu Village, also warmly welcomed the initiative. She shared how the activities brought her closer to the KKN students, whom she now considers part of her family.
“The food was delicious, and we’ll surely miss them when they leave,” she said.
Field supervisor Eko Tri Sulistiyani stated that the activity was designed to instill values of local wisdom in the students. Participated in by all residents of Namu Hamlet, the activity served as a valuable opportunity for students to directly experience the culturally rich process of preparing traditional cuisine.
“I hope the students can learn as much as possible from the community,” she said.
Author: Lintang Andwyna
Editor: Gusti Grehenson
Photograph: Teramedia.id