UGM student team researches Javanese pranata mangsa knowledge among farmers and fishers in DIY as a strategy for climate change adaptation.
Student Creativity Program (PKM)
UGM students develop Pasto-Milk, an automatic milking and pasteurization device to boost efficiency, milk quality, and farmers’ competitiveness.
UGM student research reveals the potential of rosemary extract as an herbal therapy for acute kidney injury, offering hope beyond supportive care.
A UGM student team researches the rise of “Angry Communities” on X, exploring their role as both safe and toxic spaces within Indonesia’s digital ecosystem.
UGM student research team maps cultural vulnerabilities in Osing Traditional Village, Banyuwangi Regency, to strengthen community-based preservation.
UGM students innovate eco-friendly polybag pots from banana pseudostem waste, offering a sustainable alternative to plastic seedling media.
UGM students develop Fermaze, an innovative supplement that converts poultry waste into sustainable, protein-rich feed for laying hens.
A total of 56 UGM proposals in the Student Creativity Program (PKM) receive funding from the Ministry of Higher Education, Science, and Technology of Indonesia.