• News Archive
  • Simaster
  • Palawa
  • Webmail
  • Directory
  •  English
    • Indonesia
Universitas Gadjah Mada Universitas Gadjah Mada Universitas Gadjah Mada Universitas Gadjah Mada
  • Education
    • Doctoral dissertation
    • Inauguration of Professor
    • Graduation
  • Achievement
  • Research and Innovation
    • Research
    • Innovation
  • Campus Info
    • Cooperation
    • Seminar and Workshop
    • Student Community Service Program
    • Other
  • News Report
  • Home
  • News Report
  • UGM Inaugurates Couples as Professors

UGM Inaugurates Couples as Professors

  • 27 November 2019, 09:36 WIB
  • By: marwati
  • 123
  • PDF Version
UGM Kukuhkan Pasangan Suami Istri Sebagai Guru Besar
UGM Kukuhkan Pasangan Suami Istri Sebagai Guru Besar
UGM Kukuhkan Pasangan Suami Istri Sebagai Guru Besar
UGM Kukuhkan Pasangan Suami Istri Sebagai Guru Besar
UGM Kukuhkan Pasangan Suami Istri Sebagai Guru Besar
UGM Kukuhkan Pasangan Suami Istri Sebagai Guru Besar

Universitas Gadjah Mada (UGM) has inaugurated Prof. Dr. Ir. Supriyanto, M.S., and Prof. Dr. Ir. Agnes Murdiati, M.S., as professors. Both are husband and wife who teach at Faculty of Agricultural Technology. The inauguration was done at Senate Hall UGM on Tuesday (26/11) which also marks their 41th wedding anniversary.

Prof. Supriyanto delivered his professorship inauguration entitled Processing Development of Cocoa Seeds and New Perspective of Cocoa as Source of Natural Antioxidant. He said cocoa seeds have the potential as natural antioxidant as they contain high polyphenol compounds. But these may decrease during processing.  

“During drying process at 55°C for 24 hours, polyphenol loss occurs at over 80%. During 48 hours-drying, over 95% will get lost,” said the Head of Engineering Lab at the Faculty.

Supriyanto explained the total loss is higher in the frying process. So, efforts are needed to maintain the compound. Research has been done using cocoa seeds which are not fermented or half-fermented, or deactivating the polyphenol oxidase enzyme through heating by steaming or using microwave energy.

Supriyanto said the cocoa seed fermentation was still needed to produce compounds that would form the chocolate flavour and aroma. But to maintain the polyphenol, the fermentation time can be reduced. Meanwhile, to maintain the consistent quality can be done by fermentation-like incubation at medium and big industries.

Meanwhile, Prof. Agnes for her professorship inauguration delivered a speech entitled Roles of Legumes in Enhancing National Food Security. She said that legumes have a strategic role in improving food and nutrition security of society. Legumes are vegetable food sources rich in proteins and fats. They are also sources of calories and essential fatty acid. 

“Indonesia is rich in legumes, including non-oilseed legumes, but they are not yet optimally utilised,” she said.

Agnes described the utilisation has not been optimal due to many reasons. One of the legumes is jack bean (Canavalia ensiformis) with peel that is thick and hard which is difficult to peel. Jack bean also has high HCN anti-nutritional compound which makes it less tasty, even hazardous.

“Utilisation has not been optimal while the productivity of the jack bean in Indonesia is 7 tons/ha in average with potential outcome of 12 tons/ha, and this produces green manure of 40-50 tons/ha,” she explained.

Agnes said research into jack bean has been done intensively at the laboratory since 2013, for example to remove the HCN toxic compound, removing the smell, increasing protein quality, contents of food fibres that are dissolved in water, and resistant starch.

“The research resulted that removing the HCN compound and anti-nutritional compound can be done during the processing of the legume,” she said.

Agnes said jack bean has benefits on the health and it can be processed into many products with good quality and proteins. She hoped this could replace many forms of soybean products and reduce soybean imports.

“Now we need to convince the people to expand the cultivation to non-oilseed legumes and socialise their products so as to cover Indonesia’s shortcomings in soybean products,” she concluded.


Related News

  • UGM Encourages Increase of Number of Professors

    Wednesday,15 August 2018 - 8:35
  • Sexual Desire Increases When Fasting

    Thursday,26 August 2010 - 11:28
  • The Six Candidates for Board of Trustees from Council of Professors

    Tuesday,20 December 2011 - 14:41
  • Hundreds of Indonesian Professors Discuss National Issues at UGM

    Wednesday,29 August 2018 - 8:44
  • UGM Released a Professor and Welcomed 6 New Professors

    Monday,04 October 2010 - 9:59

News Releases

  • UGM Hosts Industry Research Forum 2019 in East Java 06 December 2019
    Themed Innovation in Agrotechnology to Support National Sovereignty, an
    marwati
  • UGM Students Make Particle Board from Chicken Feather and Plastic Bottle 04 December 2019
    Animal Science students of Universitas Gadjah Mada have made a prototype of parti
    marwati
  • UGM to Become Inclusion Campus in 2020 03 December 2019
    UGM has successfully run Faculty Fair 2019 from 30 November – 1 De
    Humas UGM
  • UGM Student Unit for Disability Presents Harmony of Inclusion 03 December 2019
    A Unit for Students with Disability of Universitas Gadjah Mada (UGM) organised an
    Humas UGM
  • UGM - Palangka Raya Develop Kereng Bangkirai Tourism 03 December 2019
    Palangka Raya municipal government through its Culture and Tourism Agency conducted a Focus Group
    marwati

Info

  • Install Fest Windows
    29 September 2017
  • Streaming Author Workshop Writing and Publishing
    14 July 2017
  • Hokkaido University Short Term Exchange Program HUSTEP
    08 January 2016
  • 2016 Amgen Scholars Program in Japan
    08 January 2016
  • Jardine Foundation Scholarship for Postgraduate Studies at University of Oxford and University of Cambridge
    01 July 2015

Event

No latest event at this time

Universitas Gadjah Mada
UNIVERSITAS GADJAH MADA
Bulaksumur Yogyakarta 55281
   info@ugm.ac.id
   +62 (274) 6492599
   +62 (274) 565223

PARTNERSHIP

  • Alumni
  • International Affairs

ABOUT UGM

  • Rector's Welcome
  • History
  • Vission and Mission
  • The Board of Executive
  • Management

VISIT UGM

  • Campus Map
  • Event

REGISTRATION

  • Undergraduate
  • Graduate
  • Vocational School
  • Professional Program
  • International Program

© 2019 Universitas Gadjah Mada

PRIVACY POLICYCONTACT