The use of 3D printing in food processing opens significant opportunities for micro, small, and medium enterprises (MSMEs) to produce precise, unique, and value-added products. With this technology, food designs can be made more diverse and appealing to meet consumer demands, even enabling the creation of products with shapes and sizes previously impossible through conventional methods.
“3D printing technology can reduce production waste by up to 20-30 percent, accelerate prototyping, and improve cost efficiency, ultimately offering substantial benefits for MSMEs,” said Dr. Djarot Heru Santosa, Secretary of the Directorate of Community Service at UGM, during the opening of UMKM Class Series #30 on Utilizing 3D Printing Technology for MSME Food Product Innovation at UGM on Wednesday (Oct. 15).
Dr. Santosa noted that the challenges MSMEs face in adopting 3D printing technology are significant. Common obstacles include limited technological literacy, relatively high initial investment, and a lack of technical expertise among MSME practitioners.
Other issues relate to the readiness of food-grade materials that are compatible with 3D printing machine specifications and comply with mandatory food safety standards.
“UGM remains committed to helping MSMEs advance through training, mentoring, and technological innovation. We continuously strive to support business owners in applying appropriate technology so they can produce high-quality products with minimal capital and maximum results,” he said.
UMKM Class Series #30 was organized by the Directorate of Community Service, featuring Professor Herianto as the main speaker. He discussed Creative and Innovative Food Processing for MSMEs Using 3D Printing Technology.
The session was moderated by Dr. Devi Yuni Susanti, a lecturer at the UGM Faculty of Agricultural Technology (FTP UGM).
Professor Herianto, a manufacturing systems expert, explained that advances in digital technology have opened new opportunities for MSMEs to innovate and enhance competitiveness.
One such emerging technology is 3D printing, an additive manufacturing process that constructs three-dimensional products layer by layer with high precision.
In the MSME context, especially in food processing, this technology enables the creation of innovative products that not only deliver functional value but also offer creative, personalized experiences for consumers.
In his presentation, Professor Herianto explained how 3D printing can be a creative and efficient solution for MSMEs in product design, production, and branding.
The technology offers advantages such as faster production times, cost savings from the absence of special molds, greater design flexibility, and affordable rapid prototyping.
“MSMEs can leverage 3D printing to create unique molds, such as fun-shaped food designs or simple tools like mini mixers. Technology is not a competitor, but a strategic partner to enhance creativity and business growth,” he emphasized.
Author: Agung Nugroho
Post-editor: Rajendra Arya