From afar, the sparkling lights of vendor tents created a lively ambiance at Pasar Kangen, held in the Pancasila Field on Saturday (Dec. 14).
Despite the wet and muddy grounds caused by a heavy evening downpour, visitors eagerly flocked to the market, seeking the nostalgic atmosphere presented as part of UGM’s Anniversary celebrations.
Each vendor tent was adorned with palm leaf fringes and simple bamboo decorations, enhancing the old-time charm.
Traditional snacks such as clorot, carabikang, lempeng juruh, apem, geblek, kue cucur, kue lapis, and many more were available at Pasar Kangen. These nostalgic treats were sold at affordable prices, mostly wrapped in leaves for an authentic touch.
Beyond snacks, heartier dishes like mie pentil, sego jagung, sate klathak, sate kronyos, oseng mercon, bothok, and other meals were also offered.
“I’m so happy to relive my youth by buying dawet ireng jembut. It’s the most iconic snack, always busy, and a must-buy whenever Pasar Kangen is held here,” said Fatur, one of the visitors.
In addition to dawet ireng, drinks such as es kuwut, es tung tung, fresh milk, wedang tahu, and other beverages were available to complement the meals and quench visitors’ thirst.
On another side of the market, stalls showcasing trinkets and antiques were neatly arranged, pleasing the eyes of onlookers. Old coins, porcelain vases, cowbells, and vintage books were sold at reasonable prices.
Visitors were free to browse, touch, and haggle, much like in a traditional market. Stamps from various countries were sold affordably, with bulk package options for even better deals.
“I’ve been a philatelist since school. I have stamps from many countries, and because they’re rare now, Pasar Kangen is where I hunt for affordable ones. Thank you, UGM, for organizing this,” said Totok, a middle-aged visitor.
Besides the vendor stalls, crowds gathered around the main stage, where various performers entertained with their golden voices until 10 p.m.
The hosting of Pasar Kangen as part of the Nitilaku series underscored UGM’s commitment to being a people’s university by providing well-loved public entertainment.
“As a graduating student, this is one of the UGM events I’ve been looking forward to, and I wouldn’t want to miss it. I hope this event continues and isn’t discontinued,” shared Hari, a visitor.
Author: Bolivia
Editor: Gusti Grehenson
Photographer: Donnie