Graduate Competencies

Our graduates master the science and technology of food as well as agricultural products, which are based on aspects of food chemistry, food biotechnology, food engineering, and food nutrition.

Career Prospects

Our graduates have the capacity to work in a number of ministries, such as the Ministry of Agriculture, Ministry of Industry, and Ministry of Fisheries and Marine Affairs, Research and Development Institutions, the food industry, and be entrepreneurs in the food sector.

Crisis Center
Skip to content