Cassava is an agricultural commodity that is traded in world markets. Since the mid-80s, the competition level of Indonesian cassava in the world market has increased. Indonesian cassava is exported to China (67%), Taiwan (9%), Malaysia (8%), Japan (6%), and to other countries (10%).
This was delivered by the lecturer of Department of Agriculture Social Economy, Bengkulu University, Dr. Putri Suci Asriani, S.P, M.P, on Friday (7/1) in weekly discussions of the UGM World Trade Studies Center (PSPD).
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The various related parties are expected to conduct promotions at the regional level, including the development of local processing, establishment of market information systems, and promotion to reach new markets through products specialization. In addition, the development of cassava processing industry needs to be directed closer to the center area of production. "Therefore several model approaches of cassava marketing are needed," said Putri Suci.