UGM Biology student researches nutmeg plants at Leiden University’s Naturalis Center and Hortus Botanicus to enhance collaboration.
Research and Innovation
UGM research team promotes circular economy collaboration between oil palm and cattle farming to boost sustainability in North Konawe’s transmigration area.
UGM student team develops eco-friendly hydrogel scaffold from water hyacinth and microalgae to accelerate diabetic wound healing.
UGM students create “NeoSemar,” a neuromodulation-based therapy system using TMS and EEG to support drug addiction recovery in Indonesia.
Pusekra UGM collaborates with Murung Raya Regency to develop a creative economy master plan supporting local innovation and tourism
UGM Psychology students are researching how the emotion of awe can enhance curiosity and learning motivation among elementary school students.
UGM students study the agricultural economy of South Yogyakarta’s coastal areas, integrating local wisdom through the “Ngarit Jembar Nalar” philosophy.
UGM Patriot Expedition Team identifies leading agricultural and plantation commodities in the Muting Transmigration Area, Merauke, South Papua.
UGM students empower PKK Lestari Ngalian to turn traditional empon-empon crops into innovative food products with economic value.
UGM Student Creativity Program for Entrepreneurship (PKM-K) team creates Stivalution, an eco-friendly bio-pellet fuel made from plastic waste and rice husks to support sustainable industries...
UGM students develop Canditect, an IoT-based device using saliva analysis to detect early oral fungal infections like oral thrush.
UGM students create organic fertilizer from livestock and household waste to cut chemical fertilizer use and empower rural communities.
UGM students develop an innovative, non-invasive patch vaccine using natural Sacha Inchi oil and chitosan, offering a safer, eco-friendly solution.
UGM students propose social audits as a community-based solution to prevent corruption in Indonesia’s public procurement system
FKG UGM introduces Live-Jet and Morvo to improve dental health services through innovation and local technology in Baubau.
UGM students create Inkupets, a smart IoT-based incubator that supports intensive care for pets and advances veterinary technology in Indonesia.
UGM students develop Notobates, a blockchain-based innovation to prevent land certificate duplication and strengthen transparency in land administration.
UGM students develop Enu-Cenner, an automated tool to accelerate traditional ice cream production and support local MSMEs in Yogyakarta.
UGM’s Center for Tourism Studies (Puspar UGM) recommends three strategies to boost sustainable tourism and diversify Berau’s economy beyond mining.
UGM researchers develop Gamahumat, an eco-friendly soil conditioner made from low-rank coal, supporting sustainable mining and agriculture.
UGM students develop Smart Fish Sorter, a sensor-based tool to automate catfish sorting and improve farmers’ productivity.
UGM students develop microalgae-based microgreens to boost nutrition and food safety in Indonesia’s Free Nutritious Meal (MBG) program.
UGM students develop Glycemia Breath Analyzer, a non-invasive IoT-based innovation for early diabetes detection and monitoring.
UGM researchers reveal how mindful consumption and a sense of awe can inspire responsible dining and help prevent food waste.
UGM research reveals the persistent poverty of Kapuas Hulu transmigrants and calls for improvements in infrastructure, education, and policy.
UGM students design Srawung Rasa, an interactive psychoeducation program aimed at enhancing the emotional well-being of the elderly in Gunungkidul.
UGM researchers create an AI-based ergonomic risk detection tool to monitor and prevent musculoskeletal and spinal health disorders in office workers.
UGM students create Gelora, a portable and eco-friendly household waste incinerator equipped with carbon filtration and real-time monitoring.
After 18 years of conserving Indonesian parrots, husband and wife Dwi Agustina and Dudi Nandika received Mandai Nature scholarships to study at UGM.
UGM students’ research on rice field conversion in Yogyakarta reveals its potential threat to regional food sovereignty.