UGM historian Dr. Nur Aini Setiawati highlights that throughout Indonesia’s industrial history, wealth has often benefited only a few.
Seminar/Workshop
UGM encourages the preservation of classical batik through innovation, digital technology, and the empowerment of MSMEs to sustain cultural heritage.
UGM fosters collaboration among inventors and partners as Indonesia ranks sixth globally in active startups, strengthening its digital innovation ecosystem.
UGM calls for transformation in forestry education to produce competent, adaptive professionals for Indonesia’s green and digital industry era.
Experts warn that biodiversity loss could trigger new diseases. UGM highlights the importance of genetic and interdisciplinary research to protect life on Earth.
UGM and Bina Antarbudaya educate Yogyakarta high school students on sustainable household waste management.
UGM encourages MSMEs to adopt 3D printing to boost innovation, efficiency, and product value in the food industry.
Universities are encouraged to collaborate in research and community service programs that generate meaningful impact for society.
Former Foreign Minister Retno Marsudi urges global cooperation to anticipate future water, food, and energy crises at Astechnova 2025.
Coordinating Minister AHY highlights equitable regional development and sustainable infrastructure as keys to Indonesia’s resilience.
UGM reinforces its regional collaboration in heritage city conservation through participation in the UNESCO-NUS-SEU Field School 2025 in China.
UGM’s GO SOUTH 2025 urges stronger Global South cooperation amid geopolitical turbulence, reaffirming the enduring relevance of the Bandung Spirit.
Fisipol UGM hosts the 2025 Global Humanities Alliance Annual Meeting, fostering inclusive and cross-cultural academic collaboration.
UGM and BRIN reinforce collaboration on tropical biodiversity research and downstream innovation, with a focus on conservation, intellectual property, and sustainability.
A UGM study reveals that 87.81% of Indonesian MSMEs have yet to adopt green business practices, primarily due to financing, infrastructure, and regulatory barriers.
In 2025, 610 UGM students received LPDP scholarships, reaffirming their commitment to integrity, service, and contributing to Indonesia’s future.
Biology UGM shares sustainable waste management practices with FMIPA UGM, fostering interdisciplinary collaboration with Mathematics students.
UGM’s Sekolah Wartawan discusses evidence-based policy briefs to connect academic research with policymaking and strengthen media literacy.
The Indonesian government disburses IDR 1.28 trillion in research funding for 16,800 proposals from 1,503 universities to strengthen national innovation.
UGM eSports and ASUS Indonesia hosted ACO Goes to UGM, featuring seminars, tech showcases, and internship opportunities for students.
UGM experts emphasize the importance of enriching planting and incorporating native species in forest and post-mining restoration to ensure sustainable ecosystem recovery.
UGM sociologist Dr. Fina Itriyati and Professor Vedi Hadiz warn that growing inequality is weakening Indonesia’s democracy, fueling an era of public discontent.
UGM PR Office promotes food research downstreaming through a talk show on sustainable food security, highlighting innovations like Gamagora 7 rice.
Researchers from UGM, USU, and Universiti Malaya highlight strategies, innovations, and technologies to combat malaria and dengue in tropical regions.
Experts highlight the potential of a consumption tax on sugar-sweetened beverages to reduce health risks, curb high sugar intake, and strengthen social protection.
UGM legal experts and partners urge fairer, more transparent royalty governance to protect creators’ rights in the digital era.
UGM experts emphasize the importance of financial and tax literacy among MSMEs to enhance transparency, efficiency, and sustainability in business practices.
UGM economists outline seven urgent economic demands to address misallocated budgets, weak institutions, and inequality in Indonesia.
UGM workshop highlights proactive communication to reduce reputational risks in crises, urging transparency, reflection, and audience-focused strategies.
UGM experts highlight the health risks of ultra-processed foods and call for innovation toward low-sugar, natural-based products to support public health.