As many as 10 Indonesian traditional cuisines and 3 foreign cuisines from Italy, Japan, and France livened up the culinary festival organized by students of the Faculty of Cultural Sciences, Wednesday (3/3).
Fahmi added that they also invited a Dolalak dance group from Purworejo, Central Java, to join in the festival. Meanwhile, the batik exhibition displayed some batik cloths from coastal regions such as Cirebon and Madura in addition to those from Yogyakarta and Solo.