UGM researchers create fermented milk-based functional food to prevent metabolic syndrome and support gut health with indigenous probiotic strains.
Faculty of Animal Science
UGM researcher finds cinnamon and kaffir lime essential oils improve Se’i sapi’s quality and shelf life, offering a natural solution for meat preservation.
UGM student Bangkit Setiyoko wins national essay competition with an innovative idea to turn livestock waste into renewable energy.
UGM researchers explore bio-slurry microalgae cultivation to reduce livestock waste pollution, cut fertilizer costs, and support environmental sustainability.
UGM and Haida Agriculture Indonesia sign an academic partnership agreement to support MBKM and engineering practice initiatives.
Four UGM students joined an intensive leather tanning training in Turkey, learning sustainable techniques to advance Indonesia’s leather industry.
Dino Prasetyo from UGM shares lessons from his internship at a poultry farm in Japan, highlighting discipline, tech use, and global exposure.
Two UGM students won first place in the 2025 Yogyakarta Language Ambassador Competition and will represent the region at the national level.
Ahead of Eid al-Adha, UGM expert Prof. Panjono emphasizes the crucial need for awareness and proper implementation of animal welfare principles for sacrificial animals.
A student team from UGM Faculty of Animal Science won second place in a national competition with a phytobiotic innovation using dragon fruit peel and Moringa leaves.
Professor Suci Paramitasari Syahlani of UGM proposes a collective biosecurity model to help small-scale livestock producers meet sanitation hygiene standards and improve food safety certific...
UGM trained 44 halal butchers through a three-day program covering Sharia compliance, safety, sanitation, and slaughtering competency certification.
The UGM Faculty of Animal Science is exploring a collaboration with the Indonesian Butchers Network, an organization that supports business actors and professionals in the field of halal ani...
UGM agricultural experts emphasize that product certification and labeling are key to improving consumer trust, expanding market access, and increasing the competitiveness of Indonesian live...
The Yogyakarta Regional Board of the Indonesian Young Entrepreneurs Association (BPD HIPMI DIY) visited the UGM Faculty of Animal Science (Animal Science UGM).
The UGM Faculty of Animal Science (Animal Science UGM) continues to expand its collaboration network with various industry partners to support the implementation of the university’s three ...
UGM’s Faculty of Animal Science (Animal Science UGM) continues to attract international students seeking to deepen their academic and practical knowledge of animal husbandry.
Indonesia is one of the countries that imports alfalfa forage (Medicago sativa L.) for livestock.
President Prabowo Subianto has established 77 National Strategic Projects (PSN), as outlined in the National Medium-Term Development Plan (RPJMN) for the 2025–2029 period.
UGM Faculty of Animal Science (Animal Science UGM) lecturer Dr. Edi Suryanto stated that consuming meat and other animal products, such as milk and eggs, during suhoor or iftar plays a signi...
Animal Science UGM and Nagoya University explore student exchanges and short-term programs to boost academic collaboration and global exposure.
The consumption of livestock products is one of the key sources of protein. It plays an important role in fulfilling the nutritional needs of children, which impacts their growth and develop...
Nyamplung or tamanu (Calophyllum inophyllum) is a native Indonesian forest plant that can thrive in extreme environmental conditions and is widely distributed across many Indonesian islands,...
Universitas Gadjah Mada (UGM) is proud to announce that its esteemed International Undergraduate Program (IUP) will continue this year for the agro and vocational clusters.
The Awassi sheep is one of the livestock with significant potential for farming.
Goats and other small ruminants are considered ideal livestock for coping with various environmental stresses.
Many people consume eggs as a popular source of animal protein. The high demand for animal protein correlates with increased egg consumption.
Two lecturers from the Faculty of Animal Science at Universitas Gadjah Mada (Animal Science UGM) were officially inaugurated at the Senate Hall, UGM Central Office, on Thursday (Jan. 30).
Palm kernel cake is a byproduct of palm kernel oil production and is abundant in Indonesia.
The government plans to import 200,000 dairy cows through 160 companies by the end of next year to meet the milk needs for the Free Nutritious Meals (MBG) program.