UGM and BRIN researchers collaborate to apply nuclear technology for fruit pest control, enhancing horticultural exports and supporting local farmers.
SDG 12: Responsible Consumption and Production
UGM sends 290 lecturers, researchers, and students to the Patriot Expedition Team to 32 transmigration areas, supporting social and economic empowerment.
The UGM community service team collaborates with residents of Kadisoro Village in Bantul to strengthen waste sorting practices and promote sustainable environmental awareness.
UGM and Bukit Asam unveil Potassium Humate, an innovative soil enhancer derived from low-calorie coal, offering higher fertilization efficiency and improved root growth.
UGM student start-up Renou innovates by recycling HDPE plastic waste into furniture, tackling Yogyakarta’s waste crisis with sustainable solutions.
UGM Professor highlights Indonesia’s vast potential in the global surimi industry to strengthen food security and fisheries competitiveness.
UGM collaborates with Polbangtan Malang and Burja Farm to develop Awassi sheep farming through research and community service for local farmers.
UGM and UNS students hold a joint clean-up at Kunir Beach, Pacitan, fostering environmental awareness and sustainable community development.
Retno Marsudi motivates new UGM students to uphold humanity, face global challenges, and become agents of change.
UGM students held a training in Bukit Layang Village, Bangka Belitung, teaching residents how to make herbal drinks and aromatherapy products.
AI and creative advertising can enhance MSME competitiveness by boosting efficiency, branding, and digital marketing capacity.
Licensing challenges hinder MSMEs in Indonesia, limiting growth, access to capital, and market opportunities, UGM discussion reveals.
UGM community service students in Enggano Island turn snail pests and banana peels into eco-friendly organic fertilizer, boosting sustainability and local farming.
UGM Community Service students and Sajang youth clean Mount Rinjani’s Kandang Sapi trail to promote environmental awareness and sustainable tourism.
UGM students install solar-powered street lights in Nagari Sungai Nyalo Mudiak Aia, West Sumatra, enhancing safety, supporting energy transition.
UGM KKN team organizes an Open Trip to Tokonanaka Island, empowering local youth and promoting sustainable, community-based tourism in North Morowali.
UGM KKN PPM students plant 540 coral reef seeds in Mandeh, West Sumatra, to preserve the underwater ecosystem, in a collaboration aimed at saving nature through tangible action.
Blue foods are climate-friendly, nutrient-rich, and empower coastal communities and women in post-harvest processing.
UGM Rector visits Papua to see KKN team train locals to turn sago into noodles and ice cream—boosting local food and economic innovation.
UGM and YESSA turn tofu waste into biogas, paving Sambak Village’s path toward eco-friendly agrotourism and sustainable innovation.
UGM was honored with the 5 Years of Impact Award from Pertamina for consistent contribution in student innovation through the Pertamuda program 2021-2024.
UGM Center for World Trade Studies represents Indonesia at WTO Chair Programme 2025, focusing on MSMEs in global trade.
Workshop at UGM urges revitalization of Indonesia’s local fashion traditions amid shifting public taste and global fashion trends.
Dr. Muslim Mahardika of UGM endorses using plastic waste in asphalt as a sustainable solution to reduce plastic pollution and support infrastructure.
UGM researchers explore bio-slurry microalgae cultivation to reduce livestock waste pollution, cut fertilizer costs, and support environmental sustainability.
With fewer farmers in Indonesia, a UGM expert stresses the need to introduce modern agricultural innovation to students from an early age.
Experts from UGM emphasize food safety and halal certification as key factors in improving product quality and market competitiveness for MSMEs.
Four UGM Animal Science students are heading to Europe for 1.5 months of training in sustainable and green leather tanning technology via the Erasmus+ CBHE program.
UGM and France's IRD aim to bolster research cooperation in maritime and agricultural fields, including seaweed, nutrition, and biodiversity.
Indonesia aims for food self-sufficiency by halting rice/corn imports. Experts urge stronger plant protection policies for sustainable agriculture & farmer welfare.
