Pusekra UGM collaborates with Murung Raya Regency to develop a creative economy master plan supporting local innovation and tourism
SDG 3: Good Health and Well-being
UGM Psychology students are researching how the emotion of awe can enhance curiosity and learning motivation among elementary school students.
UGM students study the agricultural economy of South Yogyakarta’s coastal areas, integrating local wisdom through the “Ngarit Jembar Nalar” philosophy.
FTP UGM held training for SPPG Sinduadi volunteers to improve food safety and prevent MBG-related poisoning.
UGM Patriot Expedition Team identifies leading agricultural and plantation commodities in the Muting Transmigration Area, Merauke, South Papua.
Experts warn that biodiversity loss could trigger new diseases. UGM highlights the importance of genetic and interdisciplinary research to protect life on Earth.
UGM launches Porsenigama 2025, featuring 4,882 participants competing in 23 sports and 14 arts categories to foster unity and creativity.
UGM students empower PKK Lestari Ngalian to turn traditional empon-empon crops into innovative food products with economic value.
UGM veterinary lecturers share causes and treatments for sudden fish deaths in freshwater ponds to help improve farmers’ aquaculture practices.
UGM students develop Canditect, an IoT-based device using saliva analysis to detect early oral fungal infections like oral thrush.
UGM students create organic fertilizer from livestock and household waste to cut chemical fertilizer use and empower rural communities.
UGM students develop an innovative, non-invasive patch vaccine using natural Sacha Inchi oil and chitosan, offering a safer, eco-friendly solution.
UGM students propose social audits as a community-based solution to prevent corruption in Indonesia’s public procurement system
UGM encourages MSMEs to adopt 3D printing to boost innovation, efficiency, and product value in the food industry.
UGM psychologist Dr. Rahmat Hidayat highlights the effects of father absence on children’s emotional, social, and cognitive development.
FKG UGM introduces Live-Jet and Morvo to improve dental health services through innovation and local technology in Baubau.
UGM students create Inkupets, a smart IoT-based incubator that supports intensive care for pets and advances veterinary technology in Indonesia.
UGM’s Center for Tourism Studies (Puspar UGM) recommends three strategies to boost sustainable tourism and diversify Berau’s economy beyond mining.
CfDS UGM expert urges public vigilance and transparency as the government raises discourse on IMEI blocking and digital regulation.
UGM students develop Smart Fish Sorter, a sensor-based tool to automate catfish sorting and improve farmers’ productivity.
UGM’s Peace and Security Center criticizes the proposed cybersecurity bill for expanding military powers and threatening democracy.
UGM students develop microalgae-based microgreens to boost nutrition and food safety in Indonesia’s Free Nutritious Meal (MBG) program.
Professor Aprinus Salam of UGM explains why Indonesian literature has yet to gain global recognition and what is needed to achieve the level of the Nobel Prize.
UGM students develop Glycemia Breath Analyzer, a non-invasive IoT-based innovation for early diabetes detection and monitoring.
UGM expert emphasizes that social forestry permits should apply to degraded or unproductive forest areas to ensure sustainable management.
UGM researchers reveal how mindful consumption and a sense of awe can inspire responsible dining and help prevent food waste.
UGM research reveals the persistent poverty of Kapuas Hulu transmigrants and calls for improvements in infrastructure, education, and policy.
UGM Tourism students organize “Nyigar Alas Watusigar” Fun Trail Run to promote the Sembrani Watusigar Tourism Village in Gunungkidul.
UGM students design Srawung Rasa, an interactive psychoeducation program aimed at enhancing the emotional well-being of the elderly in Gunungkidul.
UGM environmental health researcher Dr. Annisa Utami Rauf urges more decisive actions to reduce plastic use and prevent microplastic health risks.