UGM introduces Presokazi rice, a food security innovation derived from the Gamagora rice variety developed through sustainable research.
SDG 3: Good Health and Well-being
UGM expert Dr. Prima Dewi Ratrikaningtyas urges Indonesian women to undergo breast cancer screening and early detection to reduce mortality rates.
UGM scholar calls for better law enforcement and anti-ableism efforts to protect women with disabilities.
UGM civil engineering expert calls for stricter evaluation of school and Islamic boarding school buildings after mosque collapse in Sidoarjo.
Professor Eggi Arguni warns that children are most vulnerable to dengue and urges early detection and prevention through hygiene and vaccination.
UGM students create Orside, a portable fluorescence-based AI device to accelerate early oral cancer detection and improve patient comfort.
UGM experts call for stricter supervision and HACCP-based standards after mass poisoning linked to Indonesia’s Free Nutritious Meal program.
UGM’s expert warns that students cannot detect unsafe food in the Free Nutritious Meal program and calls for stricter processing controls.
UGM recognizes retired employees with certificates and appreciation tokens from Korpagama, celebrating their dedication and service.
UGM students won 11 medals at POMNAS XIX 2025, contributing to Yogyakarta’s fifth-place national ranking in the university sports event.
UGM Professor urges that Indonesia’s Free Nutritious Meal Program be managed through school canteens to ensure food safety and prevent rent-seeking.
UGM students find that antipsychotic drugs may inhibit fungal resistance mechanisms, offering a new, affordable therapy against Candida albicans.
UGM doctoral student studies remdesivir’s effectiveness in treating COVID-19, finding it works best within the first seven days of symptoms.
UGM students develop biodegradable plastic made from banana peels, offering a zero-waste innovation to help reduce plastic pollution.
UGM and Akmil strengthen collaboration in education, research, and digital transformation through smart campus and LMS development.
UGM and ViriyaENB are studying the electrification of airport and port vehicles to reduce emissions and support Indonesia’s 2060 net-zero target.
UGM expert Professor Wiratni explains the opportunities and challenges of Indonesia’s Waste-to-Energy project, planned to operate in 2027.
Former President Megawati Soekarnoputri revisits Wanagama Forest and receives a Jatimega tree, 20 years after her first visit.
Professor Dina Ruslanjari emphasizes the crucial role of local communities in fostering disaster resilience through their local wisdom and leadership.
Megawati Soekarnoputri plants a Bodhi tree at UGM to support biodiversity conservation and visits the UGM–BRIN science innovation showcase.
UGM economist cautions that Finance Minister Purbaya’s Rp200 trillion withdrawal from Bank Indonesia may risk Rupiah depreciation and external imbalance.
Child allergy cases in Indonesia continue to rise. A UGM pediatrician highlights causes, prevention, and the importance of accurate diagnosis.
Biology UGM shares sustainable waste management practices with FMIPA UGM, fostering interdisciplinary collaboration with Mathematics students.
UGM expert Professor Nyarwi Ahmad affirms KPU’s decision to revoke restrictions on presidential candidate documents as correct, urging better public communication.
RSA UGM doctor explains health, nutrition, and lifestyle tips to pass blood donor screening and ensure safe, lifesaving transfusions.
Sri Sultan Hamengku Buwono X opens the 2025 Hamengku Buwono X Cup Badminton Championship at UGM, marking a historic record with 2,143 athletes.
PSKP UGM highlights five urgent reforms for the Indonesian National Police to restore public trust and professionalism.
CfDS UGM researcher cautions that a one-person-one-account policy risks limiting freedom of expression and privacy despite good intentions.
UGM professor warns that hypertension now affects younger people and stresses early prevention through healthy lifestyle habits.
UGM anthropologist highlights porang’s potential as a healthy, affordable food source to support rural welfare and strengthen national food security.