UGM expert explains how coffee’s health benefits depend on roasting, serving method, and the timing of consumption.
FTP UGM
UGM hosts an agri-food short course with 100 participants from 15 countries, focusing on sustainability and climate solutions.
UGM develops an AI-based method to sort peaberry coffee quickly and accurately without damaging beans.
UGM students create a smart sticker from dragon fruit peel to monitor chicken meat quality in real time.
UGM expert highlights the need for stronger education on nutrient-level labels to help consumers choose healthier processed foods.
UGM expert explains how “Godzilla” El Niño threatens agriculture and outlines mitigation strategies for farmers.
UGM expert calls for independent and competent MBG kitchen certification to ensure safe food services.
Iran conflict disrupts fertilizer supply, prompting UGM expert to call for organic fertilizer development.
UGM expert calls for MBG meal menus to match students’ nutritional needs and ensure balanced intake across education levels.
UGM professor highlights challenges in coffee productivity and farmers’ welfare despite Indonesia’s growing coffee industry.
UGM experts urge farmers to mitigate crop failure risks as BMKG forecasts an earlier and longer dry season.
UGM researcher earns Austrian award for developing lipid nanotechnology that stabilizes bioactives from black seed oil for food and nutraceutical use.
UGM experts propose replacing the “UPF” term with “processed food” to avoid public confusion in Indonesia’s MBG program.
UGM lecturers explain that coffee antidiabetic compounds may affect blood sugar but cannot replace diabetes therapy, stressing wise, moderate consumption.
UGM researchers develop AI-based smart agriculture and undersea security detection systems.
UGM graduate Aji Wikandaru completed his master’s degree with a perfect GPA of 4.00 in just 1 year and 10 months, balancing study and experience.
UGM lecturer Sri Rahayoe wins the 2025 Diktisaintek Award for applied research on soft palm sugar production technology for small industries.
UGM researcher Dr. Widiastuti Setyaningsih wins the 2025 Ristek Kalbe Science Award for developing roselle kombucha tablets to prevent diabetes.
FTP UGM held training for SPPG Sinduadi volunteers to improve food safety and prevent MBG-related poisoning.
UGM strengthens academic collaboration with Ehime University in Japan through education, research, and publication partnerships.
UGM lecturer supports digital innovation and modernization to strengthen Indonesia’s food security amid global food crisis concerns.
UGM’s expert warns that students cannot detect unsafe food in the Free Nutritious Meal program and calls for stricter processing controls.
UGM Professor Sri Raharjo emphasizes that weak oversight and rushed targets in the Free Nutritious Meals (MBG) program pose a risk of recurring food poisoning cases.
FTP UGM marks its 62nd anniversary with substantial achievements and a renewed commitment to advancing national food sovereignty through innovation.
Indonesia’s Agriculture Minister urges mechanization and digital transformation to increase rice productivity and strengthen food security.
UGM Professor Umar Santoso highlights the coconut downstreaming potential to boost exports, farmer welfare, and national industry competitiveness.
UGM and YESSA turn tofu waste into biogas, paving Sambak Village’s path toward eco-friendly agrotourism and sustainable innovation.
Dr. Bayu Dwi Apri Nugroho of UGM urges climate adaptation and research collaboration as Southeast Asia faces drier conditions due to global shifts.
UGM experts warn of carcinogens in fake rice: bleach, dye, plastic. Cooking won’t help. Know the risks, protect your health.
UGM expert discusses the wet drought in Indonesia, highlighting risks for farmers and potential benefits for dry and rainfed agricultural areas.
