UGM professor calls for stronger national cattle breeding to reduce Indonesia’s dependence on imported beef cattle.
SDG 12: Responsible Consumption and Production
UGM students introduced Indonesian gastronomy tourism through regional culinary experiences from Sumatra to Papua.
UGM and Toros Farm collaborate to optimize a chicken slaughterhouse for student training, research, and halal industry standards.
UGM students win second place with a tech-based innovation turning cheese whey waste into edible film to reduce food loss and waste.
Rupiah weakening may raise prices of essentials, transport, and energy, says UGM economist, urging fiscal discipline and export push.
UGM deploys 325 veterinary students to inspect sacrificial animals and meat during Eid al-Adha in Yogyakarta.
Bagi sebagian petani, gulma dianggap sebagai sumber masalah dalam pertanian dan perkebunan. Pasalnya serangan gulma menyebabkan penurunan hasil panen karena menghambat penyerapan nutrisi tan...
Survei status gizi Indonesia terbaru yang dikeluarkan Kementerian Kesehatan tahun 2025 menunjukkan prevalensi stunting di Indonesia masih berada pada angka 19,8 persen. Padahal pemerintah me...
UGM’s youngest PhD graduate develops sungkai leaf extract as a natural antibiotic alternative for broiler chickens.
Surging suckermouth catfish populations indicate worsening river pollution and threaten Indonesia’s aquatic ecosystems.
Penebaran kembali benih ikan di perairan dan sungai atau restocking bertujuan tidak hanya untuk menjaga populasi ikan, tetapi juga mencakup perlindungan ekosistem secara menyeluruh. Selain i...
Perdebatan mengenai usulan pembukaan izin bagi investor asing pada subsektor ayam petelur oleh Kamar Dagang dan Industri (Kadin), mengemuka di tengah pelaksanaan Program Makan Bergizi Gra...
UGM expert urges a stronger One Health approach to tackle zoonoses and ensure food safety and sustainability.
A retired UGM staff member stays active and earns income through hydroponic lettuce farming after retirement.
Wet organic waste poses a major challenge to Indonesia’s waste-to-energy projects, affecting efficiency and costs.
UGM Lokalogi team promotes waste sorting and food rescue during graduation to reduce surplus food and educate attendees.
UGM professor raises food safety concerns in the MBG program after 33,626 reported student poisoning cases.
63% of Indonesia’s poultry distribution remains on Java, highlighting challenges in supply equity and food security.
Professor Jaka Widada highlights holobiont-driven applied microbiology for food security and global health at UGM inauguration.
UGM expert explains how coffee’s health benefits depend on roasting, serving method, and the timing of consumption.
Miftahul Ulum Islamic Boarding School Tabalong harvests Gamagora rice, promoting food self-sufficiency through education-based agriculture.
UGM develops ND-AI vaccine from local isolates to improve poultry disease control in Indonesia.
UGM’s EPA program attracts high interest in 2026 admissions, highlighting the growing demand for agribusiness education in Indonesia.
UGM economist warns rising plastic prices could cripple MSMEs and urges swift government policy support and alternatives.
UGM students create a smart sticker from dragon fruit peel to monitor chicken meat quality in real time.
UGM nutrition expert explains how the phrase "hara hachi bu" helps prevent obesity and supports mindful eating habits.
UGM economist shares practical tips to manage finances wisely after Eid and avoid overspending in uncertain times.
UGM professor highlights microalgae’s potential for biofuel, food, and sustainable innovation in climate change mitigation.
UGM expert calls for independent and competent MBG kitchen certification to ensure safe food services.
UGM and Ewindo collect 2,000 local plant germplasm samples to strengthen Indonesia’s sustainable food system.
