Rektor Universitas Gadjah Mada, Prof. dr. Ova Emilia, menegaskan para peneliti di lingkungan UGM siap mendukung target swasembada pangan yang dicanangkan pemerintah sebagai prioritas nasiona...
SDG 12: Responsible Consumption and Production
Mo Sangki Pae Kita Mosiala Pale, yang dalam bahasa Indonesia berarti mengarit padi kita bergandeng tangan, bukan sekadar tradisi panen raya bagi masyarakat Desa Limboro, Kabupaten Donggala, ...
Fakultas Peternakan Universitas Gadjah Mada resmi membangun kerja sama dengan PT Lianhua Leather Industry lewat penandatanganan Kesepahaman Bersama (MoU) dan Perjanjian Kerja Sama (PKS). P...
Makromolekul telah berkembang sejak awal 1920-an ke dalam berbagai bidang, seperti ilmu kimia, biokimia, pangan, dan biologi molekuler, serta meluas konteksnya dalam bidang-bidang keilmuan t...
Fakultas Kedokteran Hewan (FKH) UGM bersama Institut Pertanian Bogor menjadi tuan rumah dalam acara Simposium Internasional Asian and Oceania Society for Comparative Endocrinology (AOSCE) ya...
Kebijakan pemerintah untuk melakukan refocusing Program Makan Bergizi Gratis (MBG) dinilai merupakan langkah yang tepat. Namun, perbaikan tidak cukup hanya dilakukan pada kelompok penerima m...
Dosen Fakultas Biologi Universitas Gadjah Mada, Prof. Dr. med. vet. drh. Hendry T.S.S.G. Saragih, M.P., dikukuhkan sebagai Guru Besar UGM di bidang Struktur Perkembangan Hewan di Balai Senat...
Indonesia dikenal sebagai pusat perdagangan rempah dunia sejak ribuan tahun lalu dengan kekayaan plasma nutfah yang sangat berharga. Beberapa komoditas rempah unggulan, seperti pala, cengkeh...
UGM researchers develop certified local soybean seeds to strengthen Indonesia's food self-sufficiency and reduce import dependence.
Indonesia's Agriculture Ministry partners with UGM to commercialize research innovations and strengthen national food self-sufficiency.
UGM professor urges better governance and more targeted beneficiaries to improve Indonesia's Free Nutritious Meals program.
A UGM alumna transformed five sheep into a thriving livestock business while empowering farmers across East Java.
A UGM fisheries expert explains why fish consumption remains low in Java and outlines solutions to boost seafood intake.
UGM experts call for stronger downstream development and trade diplomacy to enhance Indonesia’s sustainable palm oil industry.
UGM Professor Eko Setyabudi emphasizes fisheries biology data as the foundation for sustainable marine resource management.
UGM nutritionist shares tips on safely consuming soy sauce and managing sodium intake for better health.
UGM and DPD RI reviewed a draft amendment to strengthen farmer protection, welfare, and agricultural sustainability in Indonesia.
UGM rises to 41st globally in the THE Sustainability Impact Rankings 2026, highlighting its leadership in sustainable development.
UGM students in Rote Ndao develop palm sugar production, tourism, and local economic potential through community empowerment.
UGM students support Islamic boarding school students in reducing food waste through education and sustainable waste management.
UGM expert urges dairy farmers to join milk processing, packaging, and marketing to increase income and value-added products.
UGM expert urges early detection and preconception care to reduce Indonesia’s maternal mortality rate toward SDGs 2030.
Fakultas Teknologi Pertanian Universitas Gadjah Mada (FTP UGM) sukses menyelenggarakan Summer School Global Logistics and Supply Chain Management 2026. Rangkaian kegiatan dimulai 1-12 Juni 2...
UGM promotes local seed innovation and cross-sector collaboration to support Indonesia’s national seed industry.
UGM economists warn that a weaker rupiah and higher fuel prices could increase pressure on households and businesses.
UGM researchers deploy agrovoltaic solar technology in Sleman to support smart farming and renewable energy-based village development.
UGM professor urges comprehensive governance reform of Indonesia’s Free Nutritious Meals Program after a corruption case.
UGM expert says young people can drive environmental protection through digital campaigns and community action.
UGM students develop a kirinyuh leaf-based feed additive to reduce microplastic impacts and improve poultry health.
Snakehead fish is rich in albumin and protein, supporting recovery, nutrition, and overall health benefits.
