UGM economist warns rising plastic prices could cripple MSMEs and urges swift government policy support and alternatives.
SDG 12: Responsible Consumption and Production
UGM students create a smart sticker from dragon fruit peel to monitor chicken meat quality in real time.
UGM nutrition expert explains how the phrase "hara hachi bu" helps prevent obesity and supports mindful eating habits.
UGM economist shares practical tips to manage finances wisely after Eid and avoid overspending in uncertain times.
UGM professor highlights microalgae’s potential for biofuel, food, and sustainable innovation in climate change mitigation.
UGM expert calls for independent and competent MBG kitchen certification to ensure safe food services.
UGM and Ewindo collect 2,000 local plant germplasm samples to strengthen Indonesia’s sustainable food system.
Eid transport fare discounts boost regional economies and mobility, says UGM expert.
UGM collaborates to develop sustainable cocoa in Cilacap, supporting farmers, research, and supply chain resilience.
UGM researchers develop Westa, an AI-powered app that identifies waste types, sources, and carbon emissions to support better waste management.
UGM professor highlights challenges in coffee productivity and farmers’ welfare despite Indonesia’s growing coffee industry.
UGM experts urge farmers to mitigate crop failure risks as BMKG forecasts an earlier and longer dry season.
UGM professor warns moldy bread in Indonesia’s free school meal program may pose health risks and urges stricter food safety oversight.
UGM doctor advises limiting sugary foods at iftar to prevent blood sugar spikes and maintain health during Ramadan fasting.
UGM students win Silver Medal in Malaysia for Safe-Box, a non-electric storage system that keeps fruits and vegetables fresh longer.
UGM graduate Naufal Firdausyan earns an LPDP scholarship to pursue a double degree at UGM and the University of Glasgow in sustainable development.
UGM expert warns that US imports without halal certification and tax could threaten Indonesia’s local livestock businesses.
UGM Campus Mosque serves 36,100 iftar meals during Ramadan 1447 H, blending spiritual talks, sharing, and green practices.
UGM inaugurates a community village hall in North Aceh to strengthen social resilience and support post-flood recovery efforts.
UGM economist says Indonesia’s 8% growth target is hard to achieve, with 2026 growth projected at 5%.
UGM scholar urges cross-sector collaboration and outcome-based policies to eliminate extreme poverty by 2026.
Yogyakarta becomes Indonesia’s pilot city for breast cancer management through the YBCI program led by UGM
UGM students open three innovative food and beverage stalls at FEB UGM to sharpen entrepreneurial and sustainability skills.
UGM expert explains how aerobic exercise supports mental health through controlled stress adaptation and oxygen supply.
FAO Indonesia highlights 637 million people facing food insecurity and urges multidisciplinary solutions.
UGM expert warns that halal certificate removal for US products could harm MSMEs, livestock sector fairness, and Indonesia’s food sovereignty.
UGM expert shares safe fasting tips and blood sugar management guidelines for people with diabetes during Ramadan.
UGM nutrition expert explains how to prevent weight gain during Ramadan through a balanced diet, sleep, and light exercise.
UGM students earn silver medal for AI and blockchain-based food safety innovation at international competition.
UGM economist warns Indonesia’s shrinking middle class signals fragile job quality and stalled social mobility.
