UGM expert urges a stronger One Health approach to tackle zoonoses and ensure food safety and sustainability.
SDG 12: Responsible Consumption and Production
A retired UGM staff member stays active and earns income through hydroponic lettuce farming after retirement.
Wet organic waste poses a major challenge to Indonesia’s waste-to-energy projects, affecting efficiency and costs.
UGM Lokalogi team promotes waste sorting and food rescue during graduation to reduce surplus food and educate attendees.
UGM professor raises food safety concerns in the MBG program after 33,626 reported student poisoning cases.
63% of Indonesia’s poultry distribution remains on Java, highlighting challenges in supply equity and food security.
Professor Jaka Widada highlights holobiont-driven applied microbiology for food security and global health at UGM inauguration.
UGM expert explains how coffee’s health benefits depend on roasting, serving method, and the timing of consumption.
Miftahul Ulum Islamic Boarding School Tabalong harvests Gamagora rice, promoting food self-sufficiency through education-based agriculture.
UGM develops ND-AI vaccine from local isolates to improve poultry disease control in Indonesia.
UGM’s EPA program attracts high interest in 2026 admissions, highlighting the growing demand for agribusiness education in Indonesia.
UGM economist warns rising plastic prices could cripple MSMEs and urges swift government policy support and alternatives.
UGM students create a smart sticker from dragon fruit peel to monitor chicken meat quality in real time.
UGM nutrition expert explains how the phrase "hara hachi bu" helps prevent obesity and supports mindful eating habits.
UGM economist shares practical tips to manage finances wisely after Eid and avoid overspending in uncertain times.
UGM professor highlights microalgae’s potential for biofuel, food, and sustainable innovation in climate change mitigation.
UGM expert calls for independent and competent MBG kitchen certification to ensure safe food services.
UGM and Ewindo collect 2,000 local plant germplasm samples to strengthen Indonesia’s sustainable food system.
Eid transport fare discounts boost regional economies and mobility, says UGM expert.
UGM collaborates to develop sustainable cocoa in Cilacap, supporting farmers, research, and supply chain resilience.
UGM researchers develop Westa, an AI-powered app that identifies waste types, sources, and carbon emissions to support better waste management.
UGM professor highlights challenges in coffee productivity and farmers’ welfare despite Indonesia’s growing coffee industry.
UGM experts urge farmers to mitigate crop failure risks as BMKG forecasts an earlier and longer dry season.
UGM professor warns moldy bread in Indonesia’s free school meal program may pose health risks and urges stricter food safety oversight.
UGM doctor advises limiting sugary foods at iftar to prevent blood sugar spikes and maintain health during Ramadan fasting.
UGM students win Silver Medal in Malaysia for Safe-Box, a non-electric storage system that keeps fruits and vegetables fresh longer.
UGM graduate Naufal Firdausyan earns an LPDP scholarship to pursue a double degree at UGM and the University of Glasgow in sustainable development.
UGM expert warns that US imports without halal certification and tax could threaten Indonesia’s local livestock businesses.
UGM Campus Mosque serves 36,100 iftar meals during Ramadan 1447 H, blending spiritual talks, sharing, and green practices.
UGM inaugurates a community village hall in North Aceh to strengthen social resilience and support post-flood recovery efforts.
