Indonesia dikenal sebagai pusat perdagangan rempah dunia sejak ribuan tahun lalu dengan kekayaan plasma nutfah yang sangat berharga. Beberapa komoditas rempah unggulan, seperti pala, cengkeh...
SDG 12: Responsible Consumption and Production
UGM researchers develop certified local soybean seeds to strengthen Indonesia's food self-sufficiency and reduce import dependence.
Indonesia's Agriculture Ministry partners with UGM to commercialize research innovations and strengthen national food self-sufficiency.
UGM professor urges better governance and more targeted beneficiaries to improve Indonesia's Free Nutritious Meals program.
A UGM alumna transformed five sheep into a thriving livestock business while empowering farmers across East Java.
A UGM fisheries expert explains why fish consumption remains low in Java and outlines solutions to boost seafood intake.
UGM experts call for stronger downstream development and trade diplomacy to enhance Indonesia’s sustainable palm oil industry.
UGM Professor Eko Setyabudi emphasizes fisheries biology data as the foundation for sustainable marine resource management.
UGM nutritionist shares tips on safely consuming soy sauce and managing sodium intake for better health.
UGM and DPD RI reviewed a draft amendment to strengthen farmer protection, welfare, and agricultural sustainability in Indonesia.
UGM rises to 41st globally in the THE Sustainability Impact Rankings 2026, highlighting its leadership in sustainable development.
UGM students in Rote Ndao develop palm sugar production, tourism, and local economic potential through community empowerment.
UGM students support Islamic boarding school students in reducing food waste through education and sustainable waste management.
UGM expert urges dairy farmers to join milk processing, packaging, and marketing to increase income and value-added products.
UGM expert urges early detection and preconception care to reduce Indonesia’s maternal mortality rate toward SDGs 2030.
Fakultas Teknologi Pertanian Universitas Gadjah Mada (FTP UGM) sukses menyelenggarakan Summer School Global Logistics and Supply Chain Management 2026. Rangkaian kegiatan dimulai 1-12 Juni 2...
UGM promotes local seed innovation and cross-sector collaboration to support Indonesia’s national seed industry.
UGM economists warn that a weaker rupiah and higher fuel prices could increase pressure on households and businesses.
UGM researchers deploy agrovoltaic solar technology in Sleman to support smart farming and renewable energy-based village development.
UGM professor urges comprehensive governance reform of Indonesia’s Free Nutritious Meals Program after a corruption case.
UGM expert says young people can drive environmental protection through digital campaigns and community action.
UGM students develop a kirinyuh leaf-based feed additive to reduce microplastic impacts and improve poultry health.
Snakehead fish is rich in albumin and protein, supporting recovery, nutrition, and overall health benefits.
UGM researchers help preserve Ongole crossbred cattle through smart farming, reproductive technology, and farmer empowerment.
Deaths of a Sumatran elephant and tiger in Seblat highlight escalating threats to wildlife conservation in Sumatra.
UGM distributes sacrificial animals and promotes sustainable meat packaging using teak leaves as part of Eid al-Adha community service activities.
UGM contributed two sacrificial cattle to the UGM Campus Mosque as part of its Eid al-Adha celebrations and community outreach.
UGM’s Gamagora 7 rice variety is being tested in East Kalimantan to support rainfed farming and strengthen food security.
UGM and Agrinas Palma Nusantara partner to advance sustainable agriculture, food security, and the development of strategic commodities.
UGM’s Saekedelai program promotes smart farming to boost soybean production and reduce Indonesia’s reliance on imports.
