SDG 12: Responsible Consumption and Production Arsip - Page 6 of 7

SDG 12: Responsible Consumption and Production

UGM Students Use Activated Carbon from Coffee Grounds to Remove Pollutants from Household Wastewater

Wednesday, 25 October 2023

UGM students are exploring sustainable solutions to address environmental issues by using activated carbon derived from coffee grounds as an adsorbent in household wastewater.

News Report, Student Community Service Program

UGM Students Empower Children in Parangkusumo to Protect Environment

Wednesday, 25 October 2023

UGM students are teaching children environmental education in Parangkusumo, Yogyakarta’s coastal area.

Faculty Corner, News Report, Research

UGM Students Explore Potential of Clove Oil as Urea Sensor

Wednesday, 25 October 2023

Urine and blood contain urea compounds that are essential indicators of liver and kidney conditions in the human body.

Faculty Corner, Innovation, News Report

Introducing “MeMo,” Automatic Sparrow Deterrent Made from Plastic Waste by UGM Students

Wednesday, 25 October 2023

A group of students from across faculties at UGM have developed an automatic pest-repellent device called Memedi Modern or MeMo to keep sparrows away.

Faculty Corner, News Report, Student Community Service Program

UGM Students Empower Women Farmers to Process Melinjo Using Smart Method

Tuesday, 24 October 2023

In the village of Namberan, located in the Karangasem District of Paliyan, Gunung Kidul Regency, there is an incredible natural resource–the thriving melinjo tree, also known as Gnetum gn...

Faculty Corner, Innovation, News Report

UGM Alumnus Fajar Kelana Presents Sustainable Solution to Climate Change at AIS Forum

Tuesday, 24 October 2023

At the working luncheon session of the High-Level Meeting of the Archipelagic and Island States (AIS) Forum on October 11, 2023, young innovators from island nations and archipelagos presen...

Faculty Corner, Innovation, News Report

UGM Students Create Jacket with Automatic Temperature Control

Tuesday, 24 October 2023

Five UGM students have developed a jacket that can adjust the wearer’s body temperature to the surrounding environment, known as the ACO Jacket.

Faculty Corner, Innovation, News Report

Seaweed Pellets: A New Solution to Reduce Livestock Methane Emissions

Tuesday, 24 October 2023

The issue of climate change is becoming increasingly prominent as various environmental problems arise.

Innovation, News Report

WastBriq: Eco-Friendly Briquettes Made from Agro-Industrial Waste

Tuesday, 24 October 2023

UGM students have developed an innovative briquette product called “WastBriq,” made from agro-industrial waste, such as coffee grounds, coconut husks, and rice husks, as a sustainable a...

Faculty Corner, News Report, Research and Innovation

UGM Scientists Convert Cow Dung into Bio-Oil Using Clay Minerals

Monday, 23 October 2023

Dr. Hanifrahmawan Sudibyo from the Department of Chemical Engineering, the UGM Faculty of Engineering, together with Dr.

Faculty Corner, News Report, Student Community Service Program

UGM Students Empower Women in Semuten to Process Coconuts into High-Value Products

Monday, 23 October 2023

Semuten hamlet, located in Jatimulyo Village, Bantu Regency, is one of the coconut-producing regions.

Faculty Corner, News Report, Research

UGM Students Research Rice Barns (Leuit) with 100-Year Shelf Life in Badui Tribe

Monday, 23 October 2023

Rice barns, commonly known as “Leuit” by the Badui people in Lebak, Banten, serve as storage and preservation units for food supplies. Unlike rice barns used by other tribes, the Badu...

Faculty Corner, News Report, Research

Psychology and Philosophy Students Explore Hyperreality, FOMO, and Consumptive Behavior

Wednesday, 18 October 2023

Social media has become a primary necessity in people’s lives, especially since the COVID-19 pandemic.

Faculty Corner, Innovation, News Report

UGM Students Turn Breadfruit Leaves into Natural Mouthwash

Wednesday, 18 October 2023

A team of five UGM students has developed an herbal mouthwash innovation using breadfruit leaves. This innovation began with an in-depth study of breadfruit (Artocarpus altilis), a plant ...

Faculty Corner, Innovation, News Report

UGM Students Develop All-in-One Herbal Healthcare App to Strengthen Family Health Resilience

Wednesday, 18 October 2023

Five UGM students in the Student Creativity Program have developed an all-in-one herbal-based healthcare application to strengthen family health resilience after the pandemic. The applica...

Faculty Corner, Innovation, News Report

Ferrumium: A New Generation of Action Figures Made from Gas Lighter Waste

Wednesday, 18 October 2023

For those who enjoy collecting action figures, there’s a unique addition to your collection–action figures created by UGM students using waste from gas lighters and used plastic bottles...

Innovation, News Report

Tamarind Balm by UGM Students: A Safe and Effective Herbal Solution for Wound Healing

Wednesday, 18 October 2023

Five UGM students have successfully concocted a balm for healing wounds and, as an antiseptic, Tamarinda Balm, using tamarind leaves (Tamarindus indica).

Faculty Corner, Innovation, News Report

Introducing Gama Organic, A Fertilizer Made of Eggshells by UGM Students

Monday, 16 October 2023

UGM students have transformed eggshell waste into organic fertilizer named Gama Organic.

Faculty Corner, News Report, Student Community Service Program

UGM Students Empower Jangkang Hamlet Women to Process Sugarcane Waste into Bagasse Bio-Briquettes

Monday, 16 October 2023

Jangkang Hamlet in Wedomartani Village, Ngemplak, Sleman, is one of the sugarcane-producing hamlets in Yogyakarta.

Faculty Corner, Innovation, News Report

UGM Students Develop Heat Stress Prevention Device for Broiler Chickens

Monday, 16 October 2023

A group of UGM students participating in the Innovation Works category of the Student Creativity Program have developed a device called ADEM to shield broiler chickens from heat stress. C...

Faculty Corner, News Report, Research

Black Soldier Fly Larvae Oil: A Promising Solution for Reducing Cholesterol in Quail Eggs

Tuesday, 10 October 2023

Students from Universitas Gadjah Mada (UGM), teaming up for the Student Creativity Program in Exact Science Research, have innovated a method to reduce the cholesterol content in quail eggs...

News Report, Research

UGM Students Study Hamemayu Hayuning Bawana Philosophy to Accelerate Regenerative Tourism in Yogyakarta

Tuesday, 10 October 2023

A team of UGM students joining the Student Creativity Program in Social Sciences and Humanities Research studied the Javanese philosophy of “hamemayu hayuning bawana” (to maintain and b...

Faculty Corner, News Report

UGM Empowers Pengkol Village Community Through Tourism Development

Friday, 6 October 2023

A team of students from the Tourism program at the UGM Faculty of Cultural Sciences has helped create a community-based tourism village for the Guntara Tourism Awareness Group in Pengkol Vi...

Faculty Corner, News Report, Seminar/Workshop

Indonesia Aims for Carbon Neutrality by 2060 with VRE as Primary Energy Source

Thursday, 5 October 2023

Indonesia targets net zero emissions by 2060, with most national power plants primarily sourcing their energy from variable renewable energy (VRE). In 2060, the country’s electricity de...

Innovation, News Report

UGM Students Develop Low-Pollution Smoked Catfish Apparatus That Can Extend Product Shelf Life

Wednesday, 4 October 2023

Five UGM students have developed an innovative technology, a low-pollution smoked catfish apparatus capable of extending the product’s shelf life from only three days to up to five days.

Faculty Corner, News Report

Bamboo Pavilion by UGM Engineering Alumni for Talaga Community in Cianjur, West Java

Friday, 29 September 2023

The UGM Faculty of Engineering Alumni Family (Katgama) has built a community hall made from bamboo for Talaga Village residents in Cugenang District, Cianjur Regency, West Java.

News Report

UGM Students Provide Nitrobacter Fertilizer-Making Training for Farmers in Kulon Progo

Thursday, 28 September 2023

The UGM Student Organization Strengthening Program Team, through the Village Development Grant Program, organized a training on making fertilizer using Nitrobacter for the Banjararum Farmer...

Cooperation, Faculty Corner, Innovation, News Report

UGM Fab Camp Challenge Brings Together Ideas from Around the World to Solve Community Issues

Thursday, 28 September 2023

The UGM Vocational College hosted the 2023 Fab Camp Challenge at the UGM Field Research Center (FRC) in Kulon Progo, Yogyakarta, from September 17 to 21, 2023. The event attracted 60 part...

Achievement, Faculty Corner, News Report, Research

UGM Lecturer Named Best Presenter at 2023 International Conference on Integrated Coastal Management & Marine Biotechnology (ICMMBT)

Monday, 25 September 2023

Professor Pramaditya Wicaksono, a lecturer at the UGM Faculty of Geography, has been honored with the “Best Presenter” award at the 4th International Conference on Integrated Coastal Ma...

Faculty Corner, Innovation, News Report

UGM Students Collaborate with Local Youth Group to Turn Banana Stem Waste into Compost

Thursday, 21 September 2023

Universitas Gadjah Mada (UGM) students have developed a concept for processing banana stem waste into compost that local farmers can utilize. In collaboration with the local youth group, ...

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SDG 12: Responsible Consumption and Production

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