UGM students open three innovative food and beverage stalls at FEB UGM to sharpen entrepreneurial and sustainability skills.
SDG 12: Responsible Consumption and Production
UGM expert explains how aerobic exercise supports mental health through controlled stress adaptation and oxygen supply.
FAO Indonesia highlights 637 million people facing food insecurity and urges multidisciplinary solutions.
UGM expert warns that halal certificate removal for US products could harm MSMEs, livestock sector fairness, and Indonesia’s food sovereignty.
UGM expert shares safe fasting tips and blood sugar management guidelines for people with diabetes during Ramadan.
UGM nutrition expert explains how to prevent weight gain during Ramadan through a balanced diet, sleep, and light exercise.
UGM students earn silver medal for AI and blockchain-based food safety innovation at international competition.
UGM economist warns Indonesia’s shrinking middle class signals fragile job quality and stalled social mobility.
UGM Rector and Ustaz Wijayanto urge social compassion at the Ramadan 2026 campus opening event.
UGM experts propose replacing the “UPF” term with “processed food” to avoid public confusion in Indonesia’s MBG program.
UGM trains 112 health cadres to support breast cancer patients and improve community-based care.
UGM Campus Mosque hosts Ramadan on Campus, offering lectures and 2,000 free iftar and suhoor meals daily.
UGM lecturers explain that coffee antidiabetic compounds may affect blood sugar but cannot replace diabetes therapy, stressing wise, moderate consumption.
UGM’s Faculty of Veterinary Medicine received 40 cattle from industry partners to support education, research, and student competencies.
Coordinating Minister Airlangga Hartarto highlights industrial downstreaming, food security, and human resources as engines of growth.
UGM economist urges stronger financial governance to curb Indonesia’s shadow economy and prevent tax leakages.
UGM researchers develop AI-based smart agriculture and undersea security detection systems.
UGM KKN students help develop Kledung Village’s coffee potential in Pacitan as a sustainable and high-value local commodity.
Indonesia’s vast biodiversity faces major threats, prompting UGM and BRIN to call for stronger, coordinated national biodiversity research.
A UGM lecturer highlights the water–energy–food nexus as a key approach to sustaining agricultural productivity amid growing global pressures.
UGM’s Center for Transportation and Logistics launches a Low Emission Zone initiative in Jeron Beteng to support climate targets and heritage protection.
UGM and Kulon Progo Regency strengthen farmer-scale smart agriculture through FASTAN, integrating IoT-based greenhouses and applied research.
UGM researcher transforms geothermal silica into nanosilica to boost crop yields and support sustainable agriculture and green technology.
UGM forestry expert urges firm regulation of concession holders after the government revoked permits of 28 companies for environmental violations.
A UGM lecturer has developed a rapid, eco-friendly tool for detecting food safety and authenticity, earning international recognition through the Hitachi Award.
UGM Professor Ani Widiastuti teaches adaptive agriculture at Ibaraki University through a cross-appointment, strengthening international academic collaboration.
Intensifying tourism development in Gunung Sewu is raising concerns over karst damage, water security, and long-term community sustainability.
UGM students win a Gold Medal at I2ASPO for developing low-cost carbon capture technology using PET plastic waste and zeolite materials.
A UGM doctoral student joins academic programs at NTUA, Greece, to strengthen international research collaboration in waste management and sustainability.
UGM academics highlight the importance of social approaches in forest management to strengthen climate mitigation, disaster resilience, and community welfare.
