UGM’s Lokalogi Community launches a student waste bank to promote responsible consumption and waste management across campus.
SDG 12: Responsible Consumption and Production
UGM students develop biodegradable plastic made from banana peels, offering a zero-waste innovation to help reduce plastic pollution.
UGM expert Professor Wiratni explains the opportunities and challenges of Indonesia’s Waste-to-Energy project, planned to operate in 2027.
A UGM study reveals that 87.81% of Indonesian MSMEs have yet to adopt green business practices, primarily due to financing, infrastructure, and regulatory barriers.
Gama Cattle, developed by UGM and WMPP, was officially recognized as a new beef cattle breed by Indonesia’s Ministry of Agriculture.
Child allergy cases in Indonesia continue to rise. A UGM pediatrician highlights causes, prevention, and the importance of accurate diagnosis.
KKN-PPM UGM restored the Uvenja Weir in Donggala after a 14-year hiatus, reviving irrigation for 28 hectares of farmland and enhancing local food security.
UGM researchers investigate the impact of knife sharpness and certified halal slaughterers on chicken meat quality and animal welfare.
UGM anthropologist highlights porang’s potential as a healthy, affordable food source to support rural welfare and strengthen national food security.
UGM Professor warns of narcotics detected in vape liquids, urging the government to tighten regulations and strengthen public health education.
UGM PR Office promotes food research downstreaming through a talk show on sustainable food security, highlighting innovations like Gamagora 7 rice.
UGM’s Faculty of Veterinary Medicine highlights the role of veterinarians in One Health and sustainable food security at its 79th anniversary celebration.
UGM awards a doctorate to Shinta Dewi Novitasari for research on Gen Z food waste behavior and its impact on sustainable food security.
Universitas Musi Rawas lecturer Wasir Ibrahim earned his doctorate at UGM, focusing on research on neem-based zinc nanoparticles as feed additives for broiler chickens.
Experts highlight the potential of a consumption tax on sugar-sweetened beverages to reduce health risks, curb high sugar intake, and strengthen social protection.
UGM economist warns that fuel shortages at private stations could trigger bankruptcies, layoffs, and hinder Indonesia’s economic growth.
UGM student research reveals the potential of rosemary extract as an herbal therapy for acute kidney injury, offering hope beyond supportive care.
UGM experts emphasize the importance of financial and tax literacy among MSMEs to enhance transparency, efficiency, and sustainability in business practices.
UGM secured third place nationally with 48 funded proposals in the 2025 Research Downstreaming Program, thereby strengthening its role in innovation and the achievement of the SDGs.
UGM economists outline seven urgent economic demands to address misallocated budgets, weak institutions, and inequality in Indonesia.
FTP UGM marks its 62nd anniversary with substantial achievements and a renewed commitment to advancing national food sovereignty through innovation.
UGM Professor urges the government to impose an excise tax on sugary drinks as diabetes cases rise to 11.3% in Indonesia, warning of serious health risks.
UGM’s Supriyanta dedicates his life to rice breeding, developing Gamagora 7 as an innovation to support farmers’ welfare and national food security.
UGM experts highlight the health risks of ultra-processed foods and call for innovation toward low-sugar, natural-based products to support public health.
UGM, in collaboration with partners, released 5,000 yellow rasbora fish into the Baros River, Bantul Regency, to support conservation and food security.
UGM economist Dr. Fahmy Radhi urges the government to cancel the single-gate fuel import policy, warning it risks deterring foreign investment.
UGM students innovate eco-friendly polybag pots from banana pseudostem waste, offering a sustainable alternative to plastic seedling media.
UGM experts highlight health, nutrition, and injury prevention to support Yogyakarta’s vision as Indonesia’s leading wellness tourism destination.
UGM secures Semesta grant to advance “Strong Research for Food Security,” integrating science, policy, and community for food security.
UGM expert emphasizes the need for stronger human resources and technology to support Indonesia’s geothermal power plant development.