UGM students study the agricultural economy of South Yogyakarta’s coastal areas, integrating local wisdom through the “Ngarit Jembar Nalar” philosophy.
SDG 12: Responsible Consumption and Production
FTP UGM held training for SPPG Sinduadi volunteers to improve food safety and prevent MBG-related poisoning.
UGM students empower PKK Lestari Ngalian to turn traditional empon-empon crops into innovative food products with economic value.
UGM veterinary lecturers share causes and treatments for sudden fish deaths in freshwater ponds to help improve farmers’ aquaculture practices.
UGM and Bina Antarbudaya educate Yogyakarta high school students on sustainable household waste management.
UGM students develop Smart Fish Sorter, a sensor-based tool to automate catfish sorting and improve farmers’ productivity.
UGM researchers reveal how mindful consumption and a sense of awe can inspire responsible dining and help prevent food waste.
UGM’s FiNiX team wins first place and Best Team Presentation at the Industrial Spectrum 2025 White Paper Competition.
UGM students create Gelora, a portable and eco-friendly household waste incinerator equipped with carbon filtration and real-time monitoring.
UGM students’ research on rice field conversion in Yogyakarta reveals its potential threat to regional food sovereignty.
UGM students study environmental damage in the protected Guha Mountain karst area, revealing the impacts of mining and calling for sustainable management.
UGM students create IoT-based WormiBox to manage household organic waste efficiently and turn it into eco-friendly fertilizer.
UGM students develop a green ZnO nanoparticle feed additive from meniran leaves to reduce methane emissions and boost livestock productivity.
Former Foreign Minister Retno Marsudi urges global cooperation to anticipate future water, food, and energy crises at Astechnova 2025.
UGM students introduce eco-friendly composting innovation to help Playen residents manage organic waste and support climate action.
UGM expert explains the difference between food allergy and poisoning and provides first aid tips to prevent severe cases in the MBG program.
UGM introduces Presokazi rice, a food security innovation derived from the Gamagora rice variety developed through sustainable research.
UGM expert Dr. Prima Dewi Ratrikaningtyas urges Indonesian women to undergo breast cancer screening and early detection to reduce mortality rates.
UGM expert highlights forestry as Indonesia’s largest emission contributor and underscores the growing importance of carbon accounting.
Animal Science UGM opens its 56th Anniversary series, highlighting functional animal-based foods to support Indonesia Emas 2045.
UGM Professor urges that Indonesia’s Free Nutritious Meal Program be managed through school canteens to ensure food safety and prevent rent-seeking.
UGM students develop a community-based waste management model combining local participation and business innovation for sustainable solutions.
UGM’s Lokalogi Community launches a student waste bank to promote responsible consumption and waste management across campus.
UGM students develop biodegradable plastic made from banana peels, offering a zero-waste innovation to help reduce plastic pollution.
UGM expert Professor Wiratni explains the opportunities and challenges of Indonesia’s Waste-to-Energy project, planned to operate in 2027.
A UGM study reveals that 87.81% of Indonesian MSMEs have yet to adopt green business practices, primarily due to financing, infrastructure, and regulatory barriers.
Gama Cattle, developed by UGM and WMPP, was officially recognized as a new beef cattle breed by Indonesia’s Ministry of Agriculture.
Child allergy cases in Indonesia continue to rise. A UGM pediatrician highlights causes, prevention, and the importance of accurate diagnosis.
KKN-PPM UGM restored the Uvenja Weir in Donggala after a 14-year hiatus, reviving irrigation for 28 hectares of farmland and enhancing local food security.
UGM researchers investigate the impact of knife sharpness and certified halal slaughterers on chicken meat quality and animal welfare.