UGM students develop Fermaze, an innovative supplement that converts poultry waste into sustainable, protein-rich feed for laying hens.
SDG 2: Zero Hunger
UGM economist calls on the government to maintain social and political stability as market confidence weakens amid recent unrest.
UGM students partner with Kemadang villagers to process Ulva seaweed into food products, boosting local women’s skills and economic resilience.
UGM expert highlights systemic weaknesses in food safety after MBG-related poisoning cases in Sleman and Lebong affecting hundreds of students.
UGM economist warns digital-only SPHP rice distribution risks sidelining small traders, calls for logistics reforms and inclusive policies.
UGM sends 290 lecturers, researchers, and students to the Patriot Expedition Team to 32 transmigration areas, supporting social and economic empowerment.
UGM Professor highlights Indonesia’s vast potential in the global surimi industry to strengthen food security and fisheries competitiveness.
UGM collaborates with Polbangtan Malang and Burja Farm to develop Awassi sheep farming through research and community service for local farmers.
UGM KKN-PPM team in Pacitan organized a health festival to prevent stunting, promoting local nutrition and community empowerment.
UGM students held a training in Bukit Layang Village, Bangka Belitung, teaching residents how to make herbal drinks and aromatherapy products.
UGM students empower North Rupat communities by developing local tourism, MSMEs, and sustainable innovations through KKN-PPM programs.
For 50 days, UGM’s KKN Sorai Waisai team implemented multi-sector programs to empower Waisai District, Raja Ampat, toward sustainable independence.
UGM students conclude 50-day community service in West Rote with Suar Rote Cultural Festival, celebrating local arts and collaboration.
UGM’s Community Service team collaborates with mothers in Rawaurip Village to prepare nutritious meals, supporting efforts to prevent and reduce stunting in children.
UGM expert Dr. Nurhadi warns that BPS's delayed poverty data release risks credibility and policy failure, urging transparency, better governance, and a review of the poverty line.
UGM Rector Prof. Ova Emilia and Kagama Papua strengthen commitment to boost Papuan youth’s access to UGM education through special programs, fostering regional development.
UGM and the Papua Provincial Government collaborate to enhance human resource development by opening education opportunities for Papuan youth and officials.
UGM experts warn of carcinogens in fake rice: bleach, dye, plastic. Cooking won’t help. Know the risks, protect your health.
FAO projects Indonesia's 2025/2026 rice production at 35.6M tons. UGM's Prof. Subejo stresses tech, adaptive irrigation, and policy to boost productivity and ensure food security.
With fewer farmers in Indonesia, a UGM expert stresses the need to introduce modern agricultural innovation to students from an early age.
Indonesia aims for food self-sufficiency by halting rice/corn imports. Experts urge stronger plant protection policies for sustainable agriculture & farmer welfare.
An FGD hosted by UGM discusses blue food as a sustainable and equitable solution for food security, emphasizing its role in strengthening coastal communities and addressing the climate crisi...
Professor Chusnul Hanim of UGM proposes phytobiotics as a sustainable solution to antibiotic-free, healthy livestock products amid rising food demand.
Professor Lily Arsanti Lestari is now a UGM Basic Nutrition Professor who aspires to utilize Indonesia's local food to combat malnutrition, stunting, and obesity.
Amid rising layoffs, UGM lecturer Dr. Hempri Suyatna supports removing work age limits as a solution, emphasizing economic and social impacts.
UGM empowers communities near forests in Ngawi and Blora through circular economy programs, livestock aid, and student service deployment for sustainable growth.
UGM expert shares tips for selecting healthy and eligible Qurbani animals ahead of Eid al-Adha, including age, health checks, and disease prevention measures.
UGM experts highlight biotechnology’s role in novel food innovation, probiotics, and sustainable nutrition to combat the global food crisis.
Prof. Asmarani Kusumawati highlights repeat breeding, feed issues, and infectious diseases as key challenges to Indonesia's beef self-sufficiency.
Ahead of Eid al-Adha, UGM expert Prof. Panjono emphasizes the crucial need for awareness and proper implementation of animal welfare principles for sacrificial animals.