SDG 2: Zero Hunger
The increasing population poses a unique challenge to food availability.
UGM Vocational College students have developed an automatic chicken feed dispenser named “Simar” to improve the efficiency of the chicken feeding process and assist small to medium-scale chicken farmers.
Ethnobotanical knowledge of the Rejang tribe in Indonesia is under threat of extinction, with the youngest generation having the lowest level of knowledge.
UGM Faculty of Social and Political Sciences provides free breakfast for students during semester exams to support their health and well-being.
The UGM Faculty of Agricultural Technology and the Indonesian Ministry of Public Works and Public Housing have collaborated to develop a smart irrigation water management pilot project.
On Tuesday (September 5), Dr. Bambang Suwignyo, a lecturer at the UGM Faculty of Animal Science, was inaugurated as a professor of animal nutrition and feed. During the professorship inauguration ceremony, Professor Bambang Suwignyo delivered a speech titled “The Benefits and Opportunities for Developing the Queen of the Forages (Tropical Alfalfa) in Indonesia.” Professor Suwignyo […].
The UGM Faculty of Agricultural Technology strengthens international cooperation with Ehime University, Japan, in exploring food culture in Indonesia, especially in Yogyakarta. This activity involved 12 students from the Faculty of Agriculture, Ehime University, accompanied by two lecturers, Professor Takuya Sugahara and Associate Professor Kosuke Nishi.
To mark its 12th anniversary, the UGM Faculty of Agricultural Technology organized a national seminar titled “The Role of Agricultural Technology in Building Sustainable Agroindustry Towards Golden Indonesia” on Saturday, September 2. The event invited representatives from the Indonesian ministries and UGM’s academic community to discuss agricultural strategies facing contemporary challenges.
The UGM Faculty of Medicine, Public Health, and Nursing provides students with free “angkringan” (small street food stall) breakfast.
According to the Indonesia Nutritional Status Survey, the prevalence of child stunting in Indonesia declined from 24.4% in 2021 to 21.6% in 2022.
The UGM Faculty of Agricultural Technology (FTP) held a summer course titled “Innovative Technology for Agroindustrial Sector in Society 5.0” from August 7 to 13, 2023.
UGM students participating in this period’s Community Service Program (KKN-PPM) in Mertak and Kuta Villages, Central Lombok Regency, West Nusa Tenggara Province, held the 2023 Mandalika Fair in Kuta Village on August 12-13, 2023.
A team of faculty members and students from Universitas Gadjah Mada (UGM), consisting of the Faculty of Veterinary Medicine (FKH) and the Faculty of Animal Sciences, carried out helminthiasis prevention and treatment in sheep in the Sriharjo Village, Imogiri, Bantul, on Sunday (August 21). This activity has been conducted routinely since May and will continue […].
27 UGM students participating in community service (KKN-PPM) have successfully reduced childhood stunting rates in Jepara Regency, namely in Jambu Village and Sekuro Village.
North Maluku is known as a producer of nutmeg and cloves.
UGM students conducting community service in Sleman and Kulon Progo are aiding the Yogyakarta Provincial Government in tackling poverty and reducing childhood stunting.
The UGM Faculty of Agriculture Fisheries Department organized a Social Service to celebrate its 60th anniversary in Demen, Sriharjo Village, Imogiri, Bantul Regency, on Sunday (30/7).
The Rector of Universitas Gadjah Mada (UGM), Professor Ova Emilia, MD, inspected the Community Service (KKN-PPM) activities in Banyuwangi Regency, East Java Province, on Friday (28/7). The activities were located around the coastal area of Pulau Merah, precisely in Pesanggaran Village, Pesanggaran District, Banyuwangi.
In response to many childhood stunting cases in Banyuwangi, community service students in Siliragung came up with the idea of dragon fruit pudding. According to the Student Coordinator of the Siliragung Unit, Andini Lestari, dragon fruit pudding is a processed food innovation to fulfill the local fruit intake for children in the area.
The UGM Faculty of Animal Science, in collaboration with Global Food Partners and AERES University of Applied Science, The Netherlands, successfully organized the International Training on Cage-free Innovation and Welfare Hub for the first time on July 9-15, 2023. The training aims to provide knowledge of cage-free egg farming practices to academics and enhance participants’ […].
On July 24, 2023, hundreds of scientists and academics from five countries gathered at UGM to participate in the International Symposium on Marine and Fisheries Research (ISMFR).
In Lumbungrejo Village, Tempel District, Sleman, 28 UGM students from several faculties are working on programs to lessen poverty and prevent childhood stunting as part of the Community Service (KKN-PPM).