Indonesia's Agriculture Ministry partners with UGM to commercialize research innovations and strengthen national food self-sufficiency.
SDG 2: Zero Hunger
UGM professor urges better governance and more targeted beneficiaries to improve Indonesia's Free Nutritious Meals program.
A UGM fisheries expert explains why fish consumption remains low in Java and outlines solutions to boost seafood intake.
UGM nutritionist shares tips on safely consuming soy sauce and managing sodium intake for better health.
UGM and DPD RI reviewed a draft amendment to strengthen farmer protection, welfare, and agricultural sustainability in Indonesia.
UGM rises to 41st globally in the THE Sustainability Impact Rankings 2026, highlighting its leadership in sustainable development.
UGM students in Rote Ndao develop palm sugar production, tourism, and local economic potential through community empowerment.
UGM deploys 8,178 students to 32 provinces for community empowerment, food security, and climate resilience programs.
Fuel price increases may raise food distribution costs and pressure agribusiness margins, according to a UGM expert.
UGM promotes local seed innovation and cross-sector collaboration to support Indonesia’s national seed industry.
UGM researchers deploy agrovoltaic solar technology in Sleman to support smart farming and renewable energy-based village development.
UGM economist calls for more efficient MBG spending as food prices rise and fiscal space narrows.
UGM professor urges comprehensive governance reform of Indonesia’s Free Nutritious Meals Program after a corruption case.
UGM students develop a kirinyuh leaf-based feed additive to reduce microplastic impacts and improve poultry health.
Snakehead fish is rich in albumin and protein, supporting recovery, nutrition, and overall health benefits.
UGM researchers reveal how isolation and top-down policies perpetuate structural poverty in Indonesia’s remote areas.
UGM public policy expert discusses the fiscal and governance implications of President Prabowo’s frequent overseas visits.
UGM researchers help preserve Ongole crossbred cattle through smart farming, reproductive technology, and farmer empowerment.
UGM distributes sacrificial animals and promotes sustainable meat packaging using teak leaves as part of Eid al-Adha community service activities.
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UGM contributed two sacrificial cattle to the UGM Campus Mosque as part of its Eid al-Adha celebrations and community outreach.
UGM’s Gamagora 7 rice variety is being tested in East Kalimantan to support rainfed farming and strengthen food security.
UGM’s Saekedelai program promotes smart farming to boost soybean production and reduce Indonesia’s reliance on imports.
UGM and BRIN advance maritime sovereignty through marine biodiversity research, innovation, and blue economy development.
Megawati urges Indonesia to strengthen maritime sovereignty, research, and self-reliance amid global geopolitical challenges.
UGM’s ICERM 2026 gathered 60 researchers from five countries to discuss sustainable human resource management.
UGM and NUS students exchange ideas on food welfare and sustainability through the Southeast Asia Friendship Initiative.
UGM and the North Lombok Regency Government discussed collaboration on cultural heritage research, date palm cultivation, education, and community empowerment initiatives.
National milk production fulfills only 23 percent of Indonesia’s consumption demand, prompting calls for stronger collaboration.
UGM, the Ministry of Agriculture, and PT SGN collaborate to optimize KHDTK land for food and energy self-sufficiency.
