KKN-PPM UGM restored the Uvenja Weir in Donggala after a 14-year hiatus, reviving irrigation for 28 hectares of farmland and enhancing local food security.
SDG 2: Zero Hunger
UGM researchers investigate the impact of knife sharpness and certified halal slaughterers on chicken meat quality and animal welfare.
UGM anthropologist highlights porang’s potential as a healthy, affordable food source to support rural welfare and strengthen national food security.
UGM sociologist Dr. Fina Itriyati and Professor Vedi Hadiz warn that growing inequality is weakening Indonesia’s democracy, fueling an era of public discontent.
UGM Professor Sri Raharjo emphasizes that weak oversight and rushed targets in the Free Nutritious Meals (MBG) program pose a risk of recurring food poisoning cases.
UGM economist Wisnu Nugroho says that IDR 200 trillion in fund placement in banks may ease liquidity, but it will not directly drive real sector growth.
UGM presented a book on sustainable partnerships at the KHDTK Blora-Ngawi event during the inauguration of the Watu Macan Reservoir, in collaboration with the Pertamina Foundation.
UGM student team researches Javanese pranata mangsa knowledge among farmers and fishers in DIY as a strategy for climate change adaptation.
UGM PR Office promotes food research downstreaming through a talk show on sustainable food security, highlighting innovations like Gamagora 7 rice.
UGM students develop Pasto-Milk, an automatic milking and pasteurization device to boost efficiency, milk quality, and farmers’ competitiveness.
UGM secured third place nationally with 48 funded proposals in the 2025 Research Downstreaming Program, thereby strengthening its role in innovation and the achievement of the SDGs.
FTP UGM marks its 62nd anniversary with substantial achievements and a renewed commitment to advancing national food sovereignty through innovation.
CPMH UGM reveals that women face suicide risks driven by double burdens, economic pressure, and social stigma, calling for comprehensive prevention.
UGM’s Supriyanta dedicates his life to rice breeding, developing Gamagora 7 as an innovation to support farmers’ welfare and national food security.
UGM experts highlight the health risks of ultra-processed foods and call for innovation toward low-sugar, natural-based products to support public health.
UGM, in collaboration with partners, released 5,000 yellow rasbora fish into the Baros River, Bantul Regency, to support conservation and food security.
UGM secures Semesta grant to advance “Strong Research for Food Security,” integrating science, policy, and community for food security.
UGM students develop Fermaze, an innovative supplement that converts poultry waste into sustainable, protein-rich feed for laying hens.
UGM economist calls on the government to maintain social and political stability as market confidence weakens amid recent unrest.
UGM students partner with Kemadang villagers to process Ulva seaweed into food products, boosting local women’s skills and economic resilience.
UGM expert highlights systemic weaknesses in food safety after MBG-related poisoning cases in Sleman and Lebong affecting hundreds of students.
UGM economist warns digital-only SPHP rice distribution risks sidelining small traders, calls for logistics reforms and inclusive policies.
UGM sends 290 lecturers, researchers, and students to the Patriot Expedition Team to 32 transmigration areas, supporting social and economic empowerment.
UGM Professor highlights Indonesia’s vast potential in the global surimi industry to strengthen food security and fisheries competitiveness.
UGM collaborates with Polbangtan Malang and Burja Farm to develop Awassi sheep farming through research and community service for local farmers.
UGM KKN-PPM team in Pacitan organized a health festival to prevent stunting, promoting local nutrition and community empowerment.
UGM students held a training in Bukit Layang Village, Bangka Belitung, teaching residents how to make herbal drinks and aromatherapy products.
UGM students empower North Rupat communities by developing local tourism, MSMEs, and sustainable innovations through KKN-PPM programs.
For 50 days, UGM’s KKN Sorai Waisai team implemented multi-sector programs to empower Waisai District, Raja Ampat, toward sustainable independence.
UGM students conclude 50-day community service in West Rote with Suar Rote Cultural Festival, celebrating local arts and collaboration.