A team of lecturers from Universitas Gadjah Mada, in collaboration with the Universitas Jenderal Achmad Yani Yogyakarta (Unjaya) team, is conducting prevention and handling activities for s...
SDG 2: Zero Hunger
Agriculture is an essential sector inseparable from Indonesia’s economic sustainability.
A group of UGM students involved in the Student Creativity Program for Community Service conducted an empowerment activity for a women’s group in Bendung Village, Gunungkidul Regency. T...
The impact of climate change is threatening the sustainability of human life.
The Gamagora 7 rice variety, resulting from the UGM Agrotechnology Innovation Center’s research, is entering the market testing phase.
Sorghum is a functional food known for its health benefits in preventing diseases associated with the immune, endocrine, nervous, digestive, and circulatory systems.
Since 2020, UGM has been researching the development of area-based organic agriculture in Sleman Regency, Yogyakarta. This research has produced several outcomes, including a model of sus...
The Ministry of National Development Planning stated that between 2010 and 2023, 20% of food waste in Indonesia originated from fruits. As a result, farmers in Indonesia often face losses...
The Jakarta Provincial Government has established a food supply center on Tidung Island, Kepulauan Seribu, called JakGrosir. This facility was built to address the issue of higher food pr...
A group of students from across faculties at UGM have developed an automatic pest-repellent device called Memedi Modern or MeMo to keep sparrows away.
In the village of Namberan, located in the Karangasem District of Paliyan, Gunung Kidul Regency, there is an incredible natural resource–the thriving melinjo tree, also known as Gnetum gn...
UGM has deployed 143 students to participate in the Community Service Program (KKN-PPM) for the third period of 2023. These students will assist the Special Region of Yogyakarta governmen...
Rice barns, commonly known as “Leuit” by the Badui people in Lebak, Banten, serve as storage and preservation units for food supplies. Unlike rice barns used by other tribes, the Badu...
The increasing population poses a unique challenge to food availability.
UGM Vocational College students have developed an automatic chicken feed dispenser named “Simar” to improve the efficiency of the chicken feeding process and assist small to medium-scal...
Ethnobotanical knowledge of the Rejang tribe in Indonesia is under threat of extinction, with the youngest generation having the lowest level of knowledge.
UGM Faculty of Social and Political Sciences provides free breakfast for students during semester exams to support their health and well-being.
The UGM Faculty of Agricultural Technology and the Indonesian Ministry of Public Works and Public Housing have collaborated to develop a smart irrigation water management pilot project.
On Tuesday (September 5), Dr. Bambang Suwignyo, a lecturer at the UGM Faculty of Animal Science, was inaugurated as a professor of animal nutrition and feed. During the professorship inau...
The UGM Faculty of Agricultural Technology strengthens international cooperation with Ehime University, Japan, in exploring food culture in Indonesia, especially in Yogyakarta. This activ...
To mark its 12th anniversary, the UGM Faculty of Agricultural Technology organized a national seminar titled “The Role of Agricultural Technology in Building Sustainable Agroindustry Towa...
The UGM Faculty of Medicine, Public Health, and Nursing provides students with free “angkringan” (small street food stall) breakfast.
According to the Indonesia Nutritional Status Survey, the prevalence of child stunting in Indonesia declined from 24.4% in 2021 to 21.6% in 2022.
The UGM Faculty of Agricultural Technology (FTP) held a summer course titled “Innovative Technology for Agroindustrial Sector in Society 5.0” from August 7 to 13, 2023.
UGM students participating in this period’s Community Service Program (KKN-PPM) in Mertak and Kuta Villages, Central Lombok Regency, West Nusa Tenggara Province, held the 2023 Mandalika F...
A team of faculty members and students from Universitas Gadjah Mada (UGM), consisting of the Faculty of Veterinary Medicine (FKH) and the Faculty of Animal Sciences, carried out helminthias...
27 UGM students participating in community service (KKN-PPM) have successfully reduced childhood stunting rates in Jepara Regency, namely in Jambu Village and Sekuro Village.
North Maluku is known as a producer of nutmeg and cloves.
UGM students conducting community service in Sleman and Kulon Progo are aiding the Yogyakarta Provincial Government in tackling poverty and reducing childhood stunting.
The UGM Faculty of Agriculture Fisheries Department organized a Social Service to celebrate its 60th anniversary in Demen, Sriharjo Village, Imogiri, Bantul Regency, on Sunday (30/7).