UGM professor calls for stronger national cattle breeding to reduce Indonesia’s dependence on imported beef cattle.
SDG 2: Zero Hunger
UGM professor urges stronger public literacy to identify fake honey and improve the quality of Indonesian honey products.
UGM students introduced Indonesian gastronomy tourism through regional culinary experiences from Sumatra to Papua.
UGM students win second place with a tech-based innovation turning cheese whey waste into edible film to reduce food loss and waste.
Rupiah weakening may raise prices of essentials, transport, and energy, says UGM economist, urging fiscal discipline and export push.
UGM deploys 325 veterinary students to inspect sacrificial animals and meat during Eid al-Adha in Yogyakarta.
UGM and the Papua Provincial Government collaborate to improve healthcare and human resource development in Papua.
Survei status gizi Indonesia terbaru yang dikeluarkan Kementerian Kesehatan tahun 2025 menunjukkan prevalensi stunting di Indonesia masih berada pada angka 19,8 persen. Padahal pemerintah me...
Perdebatan mengenai usulan pembukaan izin bagi investor asing pada subsektor ayam petelur oleh Kamar Dagang dan Industri (Kadin), mengemuka di tengah pelaksanaan Program Makan Bergizi Gra...
UGM professor raises food safety concerns in the MBG program after 33,626 reported student poisoning cases.
63% of Indonesia’s poultry distribution remains on Java, highlighting challenges in supply equity and food security.
Professor Jaka Widada highlights holobiont-driven applied microbiology for food security and global health at UGM inauguration.
UGM expert explains how coffee’s health benefits depend on roasting, serving method, and the timing of consumption.
Miftahul Ulum Islamic Boarding School Tabalong harvests Gamagora rice, promoting food self-sufficiency through education-based agriculture.
Agrinas’ role in Kopdes sparks concerns over the legality, efficiency, and social legitimacy of public policy.
UGM nutrition expert explains how the phrase "hara hachi bu" helps prevent obesity and supports mindful eating habits.
UGM expert highlights the need for stronger education on nutrient-level labels to help consumers choose healthier processed foods.
UGM expert highlights fuel price policy as a key test of leadership amid global oil pressures.
UGM economist shares practical tips to manage finances wisely after Eid and avoid overspending in uncertain times.
UGM professor highlights microalgae’s potential for biofuel, food, and sustainable innovation in climate change mitigation.
UGM expert explains how “Godzilla” El Niño threatens agriculture and outlines mitigation strategies for farmers.
UGM expert calls for independent and competent MBG kitchen certification to ensure safe food services.
UGM and Ewindo collect 2,000 local plant germplasm samples to strengthen Indonesia’s sustainable food system.
Iran conflict disrupts fertilizer supply, prompting UGM expert to call for organic fertilizer development.
Ngada tragedy reveals gaps in poverty metrics and calls for structural policy reform in Eastern Indonesia.
Over 201 regional leaders are implicated in corruption as experts cite high political costs and weak oversight systems.
UGM historian highlights Yogyakarta’s historical roots, land system, and cultural identity in shaping the city as a meeting place of ideas.
UGM expert calls for MBG meal menus to match students’ nutritional needs and ensure balanced intake across education levels.
UGM experts urge farmers to mitigate crop failure risks as BMKG forecasts an earlier and longer dry season.
Anies Baswedan calls on students to critically read social realities and revive the spirit of Iqra during a tarawih sermon at UGM.
