Licensing challenges hinder MSMEs in Indonesia, limiting growth, access to capital, and market opportunities, UGM discussion reveals.
SDG 12: Responsible Consumption and Production
UGM community service students in Enggano Island turn snail pests and banana peels into eco-friendly organic fertilizer, boosting sustainability and local farming.
UGM Community Service students and Sajang youth clean Mount Rinjani’s Kandang Sapi trail to promote environmental awareness and sustainable tourism.
UGM students install solar-powered street lights in Nagari Sungai Nyalo Mudiak Aia, West Sumatra, enhancing safety, supporting energy transition.
UGM KKN team organizes an Open Trip to Tokonanaka Island, empowering local youth and promoting sustainable, community-based tourism in North Morowali.
UGM KKN PPM students plant 540 coral reef seeds in Mandeh, West Sumatra, to preserve the underwater ecosystem, in a collaboration aimed at saving nature through tangible action.
Blue foods are climate-friendly, nutrient-rich, and empower coastal communities and women in post-harvest processing.
UGM Rector visits Papua to see KKN team train locals to turn sago into noodles and ice cream—boosting local food and economic innovation.
UGM and YESSA turn tofu waste into biogas, paving Sambak Village’s path toward eco-friendly agrotourism and sustainable innovation.
UGM was honored with the 5 Years of Impact Award from Pertamina for consistent contribution in student innovation through the Pertamuda program 2021-2024.
UGM Center for World Trade Studies represents Indonesia at WTO Chair Programme 2025, focusing on MSMEs in global trade.
Workshop at UGM urges revitalization of Indonesia’s local fashion traditions amid shifting public taste and global fashion trends.
Dr. Muslim Mahardika of UGM endorses using plastic waste in asphalt as a sustainable solution to reduce plastic pollution and support infrastructure.
UGM researchers explore bio-slurry microalgae cultivation to reduce livestock waste pollution, cut fertilizer costs, and support environmental sustainability.
With fewer farmers in Indonesia, a UGM expert stresses the need to introduce modern agricultural innovation to students from an early age.
Experts from UGM emphasize food safety and halal certification as key factors in improving product quality and market competitiveness for MSMEs.
Four UGM Animal Science students are heading to Europe for 1.5 months of training in sustainable and green leather tanning technology via the Erasmus+ CBHE program.
UGM and France's IRD aim to bolster research cooperation in maritime and agricultural fields, including seaweed, nutrition, and biodiversity.
Indonesia aims for food self-sufficiency by halting rice/corn imports. Experts urge stronger plant protection policies for sustainable agriculture & farmer welfare.
UGM and Indonesia’s Ministry of Public Works launch SIPASI 2.0, a web-based system to enhance irrigation efficiency, optimize water use, and boost national food security.
An FGD hosted by UGM discusses blue food as a sustainable and equitable solution for food security, emphasizing its role in strengthening coastal communities and addressing the climate crisi...
UGM partners with Martina Berto and ExportHub.id to accelerate downstreaming of innovation through industry collaboration and digital incubation.
Professor Chusnul Hanim of UGM proposes phytobiotics as a sustainable solution to antibiotic-free, healthy livestock products amid rising food demand.
UGM inaugurates two professors from the Department of Nuclear Engineering and Physics, highlighting innovations in zero energy buildings and AI in smart healthcare.
UGM webinar highlights climate crisis challenges for sustainable infrastructure, featuring experts on decarbonization, ESG, and climate resilience in Indonesia.
UGM's annual Ajisaka Festival 2025 unites 151 teams from 38 universities, featuring creative works and initiatives focused on environmental sustainability.
UGM’s PT Pagilaran wins four awards at the National Tea Festival, recognizing its high-quality tea products and commitment to innovation in Indonesia’s tea industry.
Prof Nur Aini Masruroh emphasizes Operations Research and AI as powerful strategies for industrial efficiency and strategic decision-making amid global competition.
UGM partners with the Yogyakarta City Government to support independent waste management and thematic village development through community empowerment.
UGM expert shares tips for selecting healthy and eligible Qurbani animals ahead of Eid al-Adha, including age, health checks, and disease prevention measures.
