With fewer farmers in Indonesia, a UGM expert stresses the need to introduce modern agricultural innovation to students from an early age.
SDG 2: Zero Hunger
A total of 431 UGM students will carry out a 50-day community empowerment program across 36 villages in Klaten to support local development efforts.
UGM social policy expert urges Indonesia to revise its outdated poverty line, calling for a careful strategy to address its political and policy implications.
UGM deploys 29 students for KKN-PPM in Rote Ndao, Indonesia's southernmost island, focusing on sustainable innovation, economic empowerment, and human resource development.
UGM researchers crossbreed Belgian Blue and local cattle to develop GAMA cattle, aiming to produce high-quality beef adapted to Indonesia’s tropical climate.
UGM secures 6th place globally in THE Impact Rankings 2025 for SDG 1, highlighting its long-standing commitment to poverty alleviation and community empowerment.
UGM rises to 82nd in THE Impact Rankings 2025, reflecting strong commitment to sustainable development through education, research, and community service.
UGM dispatches 30 KKN-PPM students to Wakatobi, Southeast Sulawesi, focusing on sustainable waste management, ecotourism revitalization, and food sovereignty in Sombano and Mantigola Makmur ...
Indonesia aims for food self-sufficiency by halting rice/corn imports. Experts urge stronger plant protection policies for sustainable agriculture & farmer welfare.
An FGD hosted by UGM discusses blue food as a sustainable and equitable solution for food security, emphasizing its role in strengthening coastal communities and addressing the climate crisi...
Professor Chusnul Hanim of UGM proposes phytobiotics as a sustainable solution to antibiotic-free, healthy livestock products amid rising food demand.
Professor Lily Arsanti Lestari is now a UGM Basic Nutrition Professor who aspires to utilize Indonesia's local food to combat malnutrition, stunting, and obesity.
Amid rising layoffs, UGM lecturer Dr. Hempri Suyatna supports removing work age limits as a solution, emphasizing economic and social impacts.
UGM empowers communities near forests in Ngawi and Blora through circular economy programs, livestock aid, and student service deployment for sustainable growth.
UGM expert shares tips for selecting healthy and eligible Qurbani animals ahead of Eid al-Adha, including age, health checks, and disease prevention measures.
UGM experts highlight biotechnology’s role in novel food innovation, probiotics, and sustainable nutrition to combat the global food crisis.
Prof. Asmarani Kusumawati highlights repeat breeding, feed issues, and infectious diseases as key challenges to Indonesia's beef self-sufficiency.
Ahead of Eid al-Adha, UGM expert Prof. Panjono emphasizes the crucial need for awareness and proper implementation of animal welfare principles for sacrificial animals.
UGM researchers discover OsRKD3 gene triggers somatic embryogenesis in black rice, advancing regeneration and food security innovation.
UGM and Charoen Pokphand Indonesia Build Closed House Layer Facility for Veterinary Student Learning
UGM partners with Charoen Pokphand to establish a closed-house layer facility for hands-on poultry education and research at its Smart Veterinary Teaching Farm.
UGM and PT Agrinas Pangan Nusantara sign an MoU to distribute 200 tons of Gamagora 7 rice seeds, supporting national food security and farmer empowerment through research-based innovation.
A student team from UGM Faculty of Animal Science won second place in a national competition with a phytobiotic innovation using dragon fruit peel and Moringa leaves.
UGM nutrition expert says Free Nutritious Meals program can fight stunting if targeted, protein-rich, and guided by professional nutritionists.
UGM economists urge stronger synergy between the government and BI to maintain economic stability amid global uncertainty and trade conflicts.
UGM expert highlights the need for accurate data, regional flexibility, and social capital in implementing Indonesia's extreme poverty eradication plan.
UGM’s Gamahumat innovation improves soil fertility by up to 50% and is set for trials on post-mining land to support reforestation efforts.
UGM’s Professor Ani Widiastuti presents hybrid potato research at global conference in China, promoting innovation and international collaboration.
Dr. Bayu Dwi Apri Nugroho, a lecturer at the UGM Faculty of Agricultural Technology (FTP UGM), stated that simple technology is ideal for the agricultural sector. This technology can support...
Climate change, marked by global warming, has become an increasingly real and serious threat to the agricultural sector, especially staple crops, which are the primary food source for commun...
Indonesia is one of the countries that imports alfalfa forage (Medicago sativa L.) for livestock.
