Universitas Gadjah Mada (UGM) received the National Work Award in the Researcher category on the 2023 National Health Day. This award further complements the National Work Awards that UGM...
SDG 12: Responsible Consumption and Production
A team of UGM researchers has developed a tool for dyeing fabric and yarn using natural dyes called GamaWarni.
Detergent is a commonly used product by people to clean clothes, shoes, and other items in their daily lives.
A group of UGM students involved in the Student Creativity Program for Community Service conducted an empowerment activity for a women’s group in Bendung Village, Gunungkidul Regency. T...
Sorghum is a functional food known for its health benefits in preventing diseases associated with the immune, endocrine, nervous, digestive, and circulatory systems.
The Ministry of National Development Planning stated that between 2010 and 2023, 20% of food waste in Indonesia originated from fruits. As a result, farmers in Indonesia often face losses...
The prevalence of chronic kidney failure (CKF) in Indonesia is quite alarming.
Cow manure processed using anaerobic digestion technology can yield biogas rich in methane, which can be used as fuel, a heat source, an electricity generation energy source, or injected in...
Students from Universitas Gadjah Mada participating in the Student Creativity Program in Entrepreneurship successfully developed a product named Herbaseed, a comprehensive educational kit f...
Five UGM students have researched the potential of microalgae, specifically Chlorella vulgaris, as a treatment for mouth cavity wounds, particularly traumatic ulcers in type 2 diabetes mell...
UGM students have developed an integrated carbon absorption technology that can be monitored in real time using smart sensors.
A team of UGM students has successfully developed an automated liquid fertilizer composter integrated with a control system.
High cholesterol, or hypercholesterolemia, is when a person has too much fat in their blood.
UGM Students Use Activated Carbon from Coffee Grounds to Remove Pollutants from Household Wastewater
UGM students are exploring sustainable solutions to address environmental issues by using activated carbon derived from coffee grounds as an adsorbent in household wastewater.
UGM students are teaching children environmental education in Parangkusumo, Yogyakarta’s coastal area.
Urine and blood contain urea compounds that are essential indicators of liver and kidney conditions in the human body.
A group of students from across faculties at UGM have developed an automatic pest-repellent device called Memedi Modern or MeMo to keep sparrows away.
In the village of Namberan, located in the Karangasem District of Paliyan, Gunung Kidul Regency, there is an incredible natural resource–the thriving melinjo tree, also known as Gnetum gn...
At the working luncheon session of the High-Level Meeting of the Archipelagic and Island States (AIS) Forum on October 11, 2023, young innovators from island nations and archipelagos presen...
Five UGM students have developed a jacket that can adjust the wearer’s body temperature to the surrounding environment, known as the ACO Jacket.
The issue of climate change is becoming increasingly prominent as various environmental problems arise.
UGM students have developed an innovative briquette product called “WastBriq,” made from agro-industrial waste, such as coffee grounds, coconut husks, and rice husks, as a sustainable a...
Dr. Hanifrahmawan Sudibyo from the Department of Chemical Engineering, the UGM Faculty of Engineering, together with Dr.
Semuten hamlet, located in Jatimulyo Village, Bantu Regency, is one of the coconut-producing regions.
Rice barns, commonly known as “Leuit” by the Badui people in Lebak, Banten, serve as storage and preservation units for food supplies. Unlike rice barns used by other tribes, the Badu...
Social media has become a primary necessity in people’s lives, especially since the COVID-19 pandemic.
A team of five UGM students has developed an herbal mouthwash innovation using breadfruit leaves. This innovation began with an in-depth study of breadfruit (Artocarpus altilis), a plant ...
Five UGM students in the Student Creativity Program have developed an all-in-one herbal-based healthcare application to strengthen family health resilience after the pandemic. The applica...
For those who enjoy collecting action figures, there’s a unique addition to your collection–action figures created by UGM students using waste from gas lighters and used plastic bottles...
Five UGM students have successfully concocted a balm for healing wounds and, as an antiseptic, Tamarinda Balm, using tamarind leaves (Tamarindus indica).