The Faculty of Cultural Sciences (FIB) at Universitas Gadjah Mada (UGM) is celebrating its 78th anniversary since its inception on Mar.
Spice Research
Indonesia has long been blessed with abundant resources, including cultural diversity and spices, which have captivated the world’s attention for centuries.
This week marked the inauguration of Dr. Supriyadi as a professor specializing in food technology and agricultural products at the UGM Faculty of Agricultural Technology.
The UGM Spice Cosmopolis team, the Yogyakarta Office of Culture, and the UGM Faculty of Cultural Sciences dissected a book crafted by history lecturer Dr. Sri Margana called “Arung Samude...
UGM, Halmahera University, and Khairun University have collaborated in spice research and academic innovation.
North Maluku is known as a producer of nutmeg and cloves.